Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, makhana kheer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Let us face it, cooking isn’t just a top priority in the lifestyles of every man, woman, or child on the planet. In fact, far too folks have left understanding how to cook important within their lives. Which means that individuals usually exist on convenience foods and boxed blends instead of taking the effort to prepare healthy food for the families and our personal enjoyment.

Makhana kheer is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Makhana kheer is something which I have loved my entire life.

Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer. It is made with Lotus Seeds also known as Foxnuts or Phool. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds.

To begin with this recipe, we have to first prepare a few components. You can cook makhana kheer using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Makhana kheer:

1. Take 1 bowl makhana
2. Take 1 liter full fat milk
3. Prepare 1/2 bowl mix dryfruit
4. Get 1 tsp khaskhas
5. Make ready 6 tsp sugar
6. Prepare 2 tsp ghee

This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri. Shahi Kheer, also called Makhana Pudding is a very traditional pudding-like dessert. Makhana is puffed lotus flower seed and looks like popcorn. Makhana Kheer is the easiest and most delicious kheer recipe to make.

Steps to make Makhana kheer:

1. Take in a pan ghee & hit. roast the makhana in a medium flame. When it crunch add khaskhas & roast a minute then off the flame. Transfer it in a bowl.Than in apan add dryfruit and roast. Transfer it in abowl.
2. Take makhana & khaskhas in a mixerjar & crush it not afine but dardara crush. Take some makhana for garnish.
3. Boil milk. when it become half then add the makhana & khaskhas mix.cook for 5 minutes & add the sugar you can take according to your taste more or less.Then add dryfruit & off the flame. Minimum 20/25 minutes let it cool at room temperature & do not stir because layer of malai become on to of kheer.Then put in freeze for cheel.
4. Now you take serving bowl & add makhana kheer add some whole makhana & dryfruit for garnish it& serve chilled makhana kheer.!!
5. Very healthy for everyone because it's full of calcium.
6. Kheer is traditional in shradh so enjoy with your family healthy & tasty yummy

7. DRYFRUIT MAKHANA KHEER

Makhana is puffed lotus flower seed and looks like popcorn. Makhana Kheer is the easiest and most delicious kheer recipe to make. Its creamy texture tastes yum whether served hot or cold. This Indian foxnut kheer pudding is simple, healthy and delectable. Makhana Kheer Recipe, Learn how to make Makhana Kheer (absolutely delicious This Makhana Kheer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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