Easiest Way to Make Appetizing Khoya Kheer Cooking Basics for Newbies

Today I am showing How to make MAWA or KHOYA, one of the main ingredients for making different sweets and recipes. This is nothing but condensed milk solid. How To Make Chawal Khoya Kheer By Kitchen With Nazia Kamran. A Step By Step Quick & Easy Recipe.

Khoya Kheer is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Khoya Kheer is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook khoya kheer using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Khoya Kheer:

1. Make ready 1.5 litre Milk
2. Make ready 3/4 cup Rice (soaked for 4-5hrs)
3. Take 2 green cardamons
4. Make ready 6-8 tbsp Sugar
5. Get 3 tbsp Condensed milk
6. Prepare 1/4 cup Burfi/khoya
7. Take 1 tbsp Kewra water
8. Make ready Almonds and pistachios chopped:for garnish
9. Prepare Chandi warq for garnish

Have you ever taste Khoya Kheer? Mix the exotic flavour of whole milk, condensed milk and nut in this dessert. #khoya_kheer Watch short videos about #khoya_kheer on TikTok. Khoa, khoya, or mawa is a dairy product, originating from the Indian subcontinent, widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan.

Instructions to make Khoya Kheer:

1. Put milk to boil with cardamons.
2. Once boil comes add soaked rice and cook on very slow flame for at least an hour and keep stirring in between.
3. Use hand whisk or hand blender to mix and blend the rice until rice are soft enough and blend well but some grainy texture remaining.
4. Add sugar and condensed milk,adjust the sweetness as per your family's liking. I add burfi and condensed milk so I add the sugar accordingly.
5. Once the Kheer gets thick and nicely cooked add kewra water and dish out the Kheer.
6. Garnish with nuts and chandi warq.
7. P.S: cook on slow flame and for a good time to give a nice color and consistency to the kheer. - Also first add 6tbsp sugar then condensed milk and burfi,if needed then add more sugar as per your taste.

Watch short videos about #khoya_kheer on TikTok. Khoa, khoya, or mawa is a dairy product, originating from the Indian subcontinent, widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan. But traditionally khoya Malpua is prepared on Poush Sankranti. Add khoya and mix well. keep stirring constantly to avoid burning. Make sure there is no lump at all.

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