Recipe of Speedy Three coloured Gujiya Cooking Basics for Beginners

Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry Gujiya do resemble empanadas and very much popular in north India, especially during Holi festival. Gujiya is a traditional Indian sweet often made during the festival of Holi. Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is milk solids and nuts.

Three coloured Gujiya is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Three coloured Gujiya is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook three coloured gujiya using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Three coloured Gujiya:

1. Make ready 3 cup Refined flour
2. Prepare 1/2 cup Ghee
3. Get Curd or Milk – 1 ½ tsp each (4 ½ tsp)
4. Make ready For three Colour:
5. Take Beetroot juice: 1 tsbp
6. Get 2 Tsp Peas paste:
7. Get 2 tsp Carrot paste:
8. Make ready (you should boil when separately, drain and make a smooth paste)
9. Prepare For stuffing
10. Get Semolina - 3/4 cup (150 grams)
11. Make ready 3/4 cup Powdered sugar -
12. Take Dry fruits - 1 cup (cashews, walnuts, almonds, raisins, hazelnut, pecans, sliced dry apricots, pistachio)
13. Make ready 3 tsp Desiccated coconut
14. Take 7-8 Green cardamom
15. Make ready Ghee - for frying gujiyas and roasting semolina
16. Prepare You can also Bake them. Baking three coloured Gujiya’s instructions at the end

Crispy and flaky traditional Gujiya recipe is rich and delicious. Packed with the goodness of desiccated coconut and dry nuts, its. gujiya shaper which you can easily get it in online or local grocery stores. lastly, make sure the dough is moist and not a hard dough. moist dough will help to shape and fold the karanji easily. in addition. Gujiya Recipe or mawa/khoya gujia recipe - Step by step - A festival without sweet is not possible in India. We Indians love our festivals and also the sweets served during festive season.

Steps to make Three coloured Gujiya:

1. Take flour 1 cup flour in three separate vessels add: beetroot, peas paste, carrot paste separately ghee(1 tbsp each) and curd (1 ½ tsp each) in to it. Mix all ingredients really well.
2. Now add water only if required and knead stiff and tight dough, same as required for making pooris. Cover the dough and keep it aside for one hour.
3. For making stuffing: - - Finely chop all dry fruits. Peel cardamom and make powder. Take 2 tbsp ghee in a wok and heat it sufficiently. Add semolina in ghee and stir it constantly. Roast until semolina turns golden brown in color. After roasting semolina, add chopped dry fruits into it. Roast for 1 to 2 minutes and mix all ingredients. Turn off the flame and keep stirring the semolina. Take out semolina in a bowl and allow it to cool.
4. Knead the dough again until smooth. Make 25 small dough balls and cover them. - - Important step: When semolina cools, add powdered sugar, coconut and cardamom powder into it. Mixture for stuffing gujiyas is ready.
5. Take one dough ball roll, do same with other two. Now make plait. Cut then in equal parts and roll it out in a poori with 3 to 4 inch diameter. Place the rolled poori in a plate. Roll out at least 10 pooris. Now stuff these pooris for making gujiyas. For this, take one poori, place it over the mold and stuff it with 1 or 1.5 tsp stuffing. Spread some water on the corners. Close the mold, press gently and remove the extra dough from it. Open the mold, take out gujiya and place it over a plate.
6. Likewise, prepare all gujiyas and place them in a plate. Cover them so that they don't dry.
7. Fry the Gujiyas: - - Take ghee in a wok and heat i sufficiently. Place gujiyas in medium hot ghee and fry on low-medium flame until they turn golden brown in color from both sides. Take out the fried guijyas in a plate with absorbent paper. Likewise fry all gujiyas. - - Mouth drooling Gujiyas are ready. Serve these tantalizing and piping hot gujiyas with Mango Rabri. Or just serve three coloured gujiya on its own.
8. Baking instructions: - - Preheat the oven to 200 degrees and put the ghee glazed Gujiya tray on the wired stand. Set the oven at 200 degrees for 10 minutes. Take the gujiyas out after 10 minutes and check them. They should be brown from the top. Then turn at cook for another 4-5 minutes. It should be golden from both sides.
9. Another option to get glaze on the gujiya: you can coat the gujiya with condensed milk to glaze it. It’ll look shiny and tempting. Dilute the condensed milk a little using regular milk. Coat the gujiyas with this sweetened milk using a brush. Turn it over and coat it from the other side too, now bake it for another 5-6 minutes, making sure that you don’t overcook them. It takes 15-18 minutes to bake gujiya. Serve the gujiyas hot and piping and enjoy the taste.
10. When they cool down, you can put them in an air-tight container and store them for up to a week.

Gujiya Recipe or mawa/khoya gujia recipe - Step by step - A festival without sweet is not possible in India. We Indians love our festivals and also the sweets served during festive season. Buy Gujiya and Namkeens from Giftalove at reasonable price & get Free Delivery. Splashing colors on others, throwing balloons filled with hued water and sweetening each other's mouth with special. Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling.

The same holds true for lunches when we frequently resort to your can of soup or three coloured gujiya box of macaroni and cheese or some other such product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You may notice many thoughts in this guide and the expectation is that these ideas won’t just allow you to get off to a fantastic start for finishing the lunch R-UT we all seem to find ourselves in at a certain time or another but and to try new things on your own.

First of all, not all of great lunches require actual cooking in order to organize. Many of them will require the use of the microwave and a few of them will want to get cooked or prepared beforehand and reheated. Your options are virtually limitless when you understand the creative concept that really must be inplace. You also need to see that a number of these notions are so simple that you may wonder why in the world you haven’t ever looked at them. I certainly hope that a few of these ideas will end up chief features within your own home.

While that is in no way the end all be all guide to cooking easy and quick lunches it’s very good food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without having to complete too horribly much heavy cooking through the practice.