Recipe of Super Quick Homemade Instant Doughnut Shaped Handvo (savory Doughnut cake) made of maize flour#bakedsnacks Cooking Basics for Beginners

Instant Doughnut Shaped Handvo (savory Doughnut cake) made of maize flour#bakedsnacks is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Instant Doughnut Shaped Handvo (savory Doughnut cake) made of maize flour#bakedsnacks is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant doughnut shaped handvo (savory doughnut cake) made of maize flour#bakedsnacks using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant Doughnut Shaped Handvo (savory Doughnut cake) made of maize flour#bakedsnacks:

1. Prepare 1 cup ugali flour(maize flour)
2. Make ready 1 cup mix veggies (bottle guard, cabbage, carrot, peas, capsicum,coriander leaves, fenugreek leaves, ginger- chili paste)
3. Prepare 1/2 cup sour yoghurt
4. Prepare as needed Water
5. Get Salt as per your taste
6. Prepare 1/2 tsp turmeric
7. Make ready 1/2 tsp red chili
8. Prepare powder
9. Make ready 1/2 lemon
10. Get 1 Tbsp Sugar
11. Make ready 2 TBSP sesame seeds
12. Take 1/2 tsp mustered seeds
13. Prepare 1/2 tsp asafetida
14. Get 1/2 tsp soda-bi-carb
15. Prepare 2 Tbsp oil for tempering and some for greasing

Instructions to make Instant Doughnut Shaped Handvo (savory Doughnut cake) made of maize flour#bakedsnacks:

1. In a mixing bowl take maize flour mix yoghurt and mix grated veggies and all the dry masala and ginger chili paste, mix well and make the better dropping consistency like a cake, use water if needed and keep aside for half an hour
2. Now take a small pan add oil when heat add mustard seeds,asafetida some sesame seeds and put it into mixture add soda bi carb and mix well
3. Now in greased doughnut tray add this better and sprinkle some sesame seeds
4. Bake at 180’ c for 20-25 minutes or until golden brown color
5. Serve hot with any types of dips or chutney,,, I served it with paptang tomato salsa

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