Steps to Prepare Perfect Traditional Chana Dal Payasam Cooking Basics for Beginners

South Indian Chana Dal ki Kheer Recipe in Hindi Senagapappu Payasam or Chana Dal Payasam is a traditional Andhra festive dish. This is a very quick kheer and perfect for festivals such as Ugadi, Navratri, Ganesh Chaturthi and Varalakshmi Vratham. Simple and easy payasam with kadalai paruppu/ chana dal and jaggery.

Traditional Chana Dal Payasam is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Traditional Chana Dal Payasam is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook traditional chana dal payasam using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Traditional Chana Dal Payasam:

1. Make ready 100 grams Chana dal (Split Bengal gram)
2. Take 250 grams Gud (Jaggery)
3. Get 1 small glass milk
4. Make ready 1 small cup of freshly grated Cocunut (approximately 50 grams)
5. Make ready 2 grounded Elaichi powder (Cardamom)
6. Get 1 small pinch of edible Camphor (optional)
7. Take 2 table spoons ghee
8. Make ready Kaju and Kismis one table spoon (Cashews and Raisen)

Its a popular south indian payasam made during festivals. In Andhra Pradesh,Chana dal payasam is called Senaga pappu payasam. In Tamilnadu its called Kadalai Paruppu payasam. How to make channa dal payasam: Wash and soak the gram.

Steps to make Traditional Chana Dal Payasam:

1. Pressure cook Chana dal in a cooker till four whistles.
2. Let the dal cool completely. Then in a blender, blend it into a coarse paste
3. Heat a thick bottom vessel/pan. Add ghee and fry the dry fruits till they turn light brown.
4. Take out the dry fruits add Chana dal paste to it. Allow it to boil for two minutes.
5. Add grated jaggery to it. Boil it for about two minutes on a medium flame. Keep stirring it.
6. Then add milk, elaichi powder and camphor. Boil it for about a minute. Then add grated coconut. Add water if required. Boil it for about three minutes.
7. Switch off the flame. Payasam is ready.

In Tamilnadu its called Kadalai Paruppu payasam. How to make channa dal payasam: Wash and soak the gram. Melt a part of the ghee in a pan , add the coconut pieces and fry till golden brown over a. Chana Dal Payasam / kheer is yet another exotic payasam recipe, that tastes delicious & unique.! It is commonly prepared in South Indian households This payasam tastes bit different & so yummy from the other payasam varieties as we use jaggery & coconut milk in it.

So that is going to wrap it up with this special food traditional chana dal payasam recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!