Recipe of Awsome Rose phirni / Rose kheer / Rose payasam Cooking Basics for Newbies

Payasam Recipe is one of the famous south Indian Dessert Recipe. In this video we will see how to make a rose flavored special and yummy Javvarisi/Sago. Phirni is always eaten chilled. whereas rice kheer can be had warm or chilled. Phirni is always eaten cold. so you have to wait sometime to enjoy this delicious sweet pudding. once they are set and are chilled, Serve the phirni bowls with a garnish of rose petals.

Rose phirni / Rose kheer / Rose payasam is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Rose phirni / Rose kheer / Rose payasam is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook rose phirni / rose kheer / rose payasam using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rose phirni / Rose kheer / Rose payasam:

1. Prepare 1 tbsp ghee
2. Prepare 1 &1/2 cup milk
3. Prepare 1 heaped tbsp basmati rice
4. Make ready 2 tbsp sugar (You can add more for more sweetness)
5. Prepare 3 tbsp rose syrup/rose sharbat
6. Prepare 2 tbsp chopped nuts (I used almonds and cashew) and raisins
7. Prepare Few Rose petals(Optional, as needed)
8. Get For Optional ingredients:
9. Take 1 tsp cardamom powder
10. Prepare 1/4 tsp saffron
11. Take 1/2 tsp rose essence
12. Prepare 2 drops pink food colour
13. Get 1/2 tsp rose water (not the cosmetic one)

Try this different take on the classic rice pudding, a luscious creamy treat made with full-fat milk and freshly ground rice. This Punjabi classic is flavored with fragrant rose syrup and is best served chilled. Find red rose stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Rose phirni / Rose kheer / Rose payasam:

1. Saute the chopped nuts and rose petals in ghee. Or you can saute the nuts and toast the rose petals separately.
2. Take basmati rice in a mixer jar. Grind it coarsely and set aside.
3. Boil milk then add rice mixture.
4. Keep cooking in low flame, let rice cook (It should be soft and mashable)Take care that rice doesnt stick together.
5. Add sugar after rice is cooked. Mix well.
6. Add rose syrup and optional ingredients and cook till it thickens.
7. The consistency should be thick and creamy. It further thickens with time so switch off accordingly. Add chopped nuts and rose petals. Mix and turn off.
8. Serve warm or chilled and garnish with rose petals or chopped nuts! Enjoy !

Find red rose stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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