How to Make Homemade Banana oatmeal pancake Cooking Basics for Newbies

Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it! There's zero butter or oil in these pancakes too. My typical banana pancakes are a cross between a crepe and a traditional pancake.

Banana oatmeal pancake is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Banana oatmeal pancake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook banana oatmeal pancake using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Banana oatmeal pancake:

1. Get 3 ripe bananas (about 8ounces)
2. Get 2 whole eggs (or 1 cup of egg whites (
3. Make ready 1 cup gluten free oatmeal (I used quacker oats)
4. Make ready 1/2 teaspoon cinnamon
5. Take 1 teaspoon baking powder
6. Make ready 1 pinch seasalt
7. Take 1/4 cup chopped walnuts (I used groundnuts)
8. Take 1 tablespoon coconut oil

These banana oat pancakes are a tried and true Fit Foodie favorite! These delicious oatmeal pancakes are gluten free and freezer-friendly! Banana Oatmeal Pancakes are my new favorite weekend breakfast. They take just minutes to whip up, and are amazingly fluffy!

Instructions to make Banana oatmeal pancake:

1. Wash banana, peel and cut.
2. Then Combine banana, eggs, oatmeal, cinnamon, baking powder, and salt in the blender to blend until you have a thick batter.
3. If batter is a bit thin, add in some more oats and if too thick, you can add milk or little qty of water
4. When you have the desired batter, stir in the chopped groundnuts or walnuts (or other add - in you preferred)
5. Put 1tbsp coconut oil into a skillet on heat source, spread evenly to coat the whole surface.
6. Pour in your batter gradually, and when bubbles begin to form, it shows it's ready to be flipped to the other side
7. Flip and allow the other side cook until golden brown. If the pancake is getting too brown, you can reduce the heat
8. Do this until the batter is exhausted.
9. Garnish with your choice of ingredients.
10. I added honey, banana and groundnuts.
11. Enjoyed with strawberry black tea😋😋😋
12. Do you care for a bite?😜😜😜
13. Can be packed in an airtight container when cooled to room temperature and store in the fridge which can last a week and last longer in the freezer.

Banana Oatmeal Pancakes are my new favorite weekend breakfast. They take just minutes to whip up, and are amazingly fluffy! These Banana Oatmeal Pancakes are soft, fluffy and taste like banana bread! They're super satisfying and can be made in a blender! These deliciously easy banana oatmeal pancakes are made in a blender using oats and bananas: no flour!

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