Aj hum Ni Kheer banyu umeed hi AP ko achi lagi ho gyi ager passend hi tu mery channl ko krin aur Mery vidio ko like zaor krin #Punjab_village. #kheer #MazedarKheer #MazedarKheerMix #RiceKheer Dear Friends ! Here is an Amazing recipe for you for Mazedar kheer which is always been appreciated by. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose.
Mazydar Rice kheer is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mazydar Rice kheer is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mazydar rice kheer using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mazydar Rice kheer:
- Make ready 1 1/2 liter milk
- Prepare 1/2 cup rice soaked
- Get 1 cup sugar
- Take 4 subz ilaechi
- Get 1 cup condensed milk
- Make ready Few drops kewra essence
- Take 2 tbsp dry fruits
Origin of Kheer or Rice Pudding: If we look at the history of this pudding recipe, we may get several theories. Rice Kheer recipe is the most famous kheer in North India. Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour. A spoonful of this kheer will immediately transport you back to your childhood, when your mother used to make this dessert to celebrate everyday joys.
Instructions to make Mazydar Rice kheer:
- Milk KO boil krlen
- Ab 5 minut bd is main ilaechi or rice dam dein
- Slow flame Par pkny dein thori thori der bd spoon sy chalati rahen taky jlny na paye
- Jab thick hony lgy to sugar or condensed milk add krden
- Last main kewra dal dein serving dish main dal kar opper sy dry fruits cut kar ke dal dein
- Chill kar ke serve karein
Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour. A spoonful of this kheer will immediately transport you back to your childhood, when your mother used to make this dessert to celebrate everyday joys. Rice kheer recipe a popular rich and creamy dessert you can make for festivals or any occasions at home. Usually rice kheer is made with basmati rice or raw rice. Last time I tried with basmati rice so.
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