Steps to Prepare Super Quick Homemade Mokimo Cooking Basics for Beginners

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mokimo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. When it comes to cooking healthy meals for the families, there is obviously some degree of dissention among the positions. The fantastic news is that there are recipes which are very healthy but also the nutritious nature of the recipes is significantly disguised. What they do not know in such instances truly should not bring harm their way (outside allergies, which will never be discounted ).

Mokimo is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mokimo is something which I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have mokimo using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mokimo:

1. Make ready 1 cup maize
2. Prepare 4 medium sized potatoes
3. Take 2 green peas
4. Take 1 bunch pumpkin leaves
5. Take to taste Salt
6. Make ready 50 g blue band

Never miss another show from mokimo.

Steps to make Mokimo:

1. First prepare the pumpkin leaves by breaking off from the stalk.
2. Put the peas. Potatoes and maize in the sufuria and cook at once while the potatoes are uncut.
3. Add just enough water to cover the contents in the sufuria
4. Cook using medium heat for 55minutes. Do not stir.
5. Drain excess water and add salt to taste and blue band.
6. Mash it using a wooden spoon or a masher.
7. Serve it with beef.

So that’s going to wrap this up for this special food mokimo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!