Recipe of Any-night-of-the-week Multi coloured idli Cooking Basics for Newbies

Keep water to boil in the Idli cooker. Grease the cups in Idli stand with oil, pour different batters in different layer of the stand. Comes with accessories like idli Colour. Black Grey White Brown Beige Red Pink Orange Yellow Green Blue Purple Gold Silver.

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To get started with this recipe, we must prepare a few components. You can cook multi coloured idli using 14 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Multi coloured idli:

1. Get 1 cup / 250 gm sooji / semolina
2. Prepare 1/2 cup curd
3. Take 1 cup water
4. Make ready 1 tbsp chopped green chilli
5. Make ready 1/2 cup coriander leaves
6. Take 1/2 cup grated beetroot
7. Make ready 1 teaspoon urad dal / black gram
8. Get 1 teaspoon cumin seeds
9. Get 1 teaspoon chopped Ginger
10. Take 1 teaspoon mustard seeds
11. Make ready 2 teaspoon refined oil
12. Make ready 1/2 tsp baking soda
13. Get a generous pinch Hing / Asafoeida
14. Get 8-10 pieces curry leaves

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Instructions to make Multi coloured idli:

1. Blend coriander leaves to make a smooth paste and keep it aside.
2. Take a bowl.,add suji and curd in it.Add salt.Mix nicely.Add water.
3. Mix well and make sure no lumps in it.
4. Covered the lid and rest for 20 minutes.
5. Heat oil in a pan.
6. Add mustard seeds, cumin seeds,curry leaves accordingly.
7. Allow them to splatter.
8. At urad dal and green chilli and ginger in it.
9. Fry for another 30 seconds.
10. Add hing and stir continuously.
11. Turn off the flame.
12. Pour it into the batter.
13. Add baking soda.
14. Give it a good mix.
15. Now separate half of the batter in another bowl and add grated beet in it to make red idli.
16. In the rest of the batter add coriander paste to form green idli.
17. Pour water into idli cooker and boil the water.
18. Grease little oil to idli moulds.
19. Now put the batter into moulds.
20. Once water is boiling place idli moulds into idli cooker.
21. Cover the lid and cook for 15 minutes in medium flame.
22. After 15 minutes remove the lid.
23. Wet your fingers with water and press on idlis,if they come out clean without sticking to idlis,that means idlis are ready to serve.

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