Step-by-Step Guide to Prepare Perfect Makki Ki Roti (Indian Maize Flour Flat Roti) Punjabi Style Cooking Basics for Beginners

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, makki ki roti (indian maize flour flat roti) punjabi style. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. In regards to cooking, it is important to keep in mind that every one started somewhere. I don’t know of one person who came to be with a wooden cooking spoon and all set. There is a lot of learning which must be completed in order to be a prolific cook and then there is obviously room for advancement. Not only would you will need to start with the basics in terms of cooking however, you almost need to begin again when understanding how to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

Makki Ki Roti (Indian Maize Flour Flat Roti) Punjabi Style is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Makki Ki Roti (Indian Maize Flour Flat Roti) Punjabi Style is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have makki ki roti (indian maize flour flat roti) punjabi style using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Makki Ki Roti (Indian Maize Flour Flat Roti) Punjabi Style:

1. Prepare 1 cup Cornmeal (Makki Ka Atta)
2. Prepare 1/4 cup Whole Wheat Flour
3. Take 3 Green Chillies (Finely Chopped)
4. Get 1 tbsp Coriander Leaves
5. Make ready 1/2 tsp Carom Seeds (Ajwain)
6. Get 1 pinch Asafoetida (Pinch)
7. Take 4-5 tbsp Desi Ghee/Butter
8. Get As required Salt
9. Prepare 1 cup Warm Water (Adjust while Kneading)

Steps to make Makki Ki Roti (Indian Maize Flour Flat Roti) Punjabi Style:

1. In a large mixing bowl, mix in sifted cornmeal, whole wheat flour, green chillies, salt, carom seeds, asafoetida and coriander leaves and mix with a fork. Using a few tablespoons of warm water at a time, knead gently into a soft dough. Knead the melted ghee into the dough and divide the dough into equal portions. Roll out the portions into balls.
2. To make the rotis, cut open a ziploc bag on two ends and spread it open like a book. Brush both inner sides with water. Wet your palms and gently flatten the dough balls with your fingers. Place it in the center of the ziploc bag and cover with the other side. Using a heavy bottomed fry pan, press down on the dough 2 or 3 times, till you have an even thickness flatbread.
3. Heat a skillet on medium high heat. Peel off the Roti from the ziploc and place it on the hot pan. Cook for about 30 seconds, till it turns a shade darker. Flip it. Brush a little ghee on the other side and flip after 30 seconds. Repeat the process on the other side and cook till the flatbread turns golden in colour.

So that is going to wrap this up with this exceptional food makki ki roti (indian maize flour flat roti) punjabi style recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!