How to Prepare Perfect Kheer tart cups with sugar spiral Cooking Basics for Beginners

Prick the top of each tart multiple times with a fork; you want to make sure steam can escape, or the tarts will become billowy pillows rather than flat toaster pastries. Sprinkle the dough trimmings with cinnamon-sugar; these have nothing to do with your toaster pastries, but it's a shame to discard them. The fastest way to impressing everyone. Tiny little strands of sugar that look like spun gold which you can form into any shape you want.

Kheer tart cups with sugar spiral is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Kheer tart cups with sugar spiral is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have kheer tart cups with sugar spiral using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Kheer tart cups with sugar spiral:

1. Make ready For kheer:
2. Take 1 litre Milk
3. Make ready 1/4 cup Soaked rice
4. Take 1 cup Sugar
5. Take 1 tsp Cardamom powder
6. Get strands Kesar
7. Make ready For Tart:
8. Get 1.5 cup All-purpose flour
9. Get 1/2 cup Chilled butter cubes
10. Get 1/2 cup Powdered sugar
11. Prepare 1 tbsp Butter (greasing)
12. Prepare 1/2 tsp Salt
13. Make ready 1-2 tsp Chilled milk
14. Get For dressing:
15. Make ready 12 Almonds(chopped)
16. Prepare 2 tbsp Sugar
17. Get 2 tbsp Water

Making homemade tart crust may seem scary to many people, and whenever I try to explain to someone how it's done, I usually lose them at the Different recipes use different amounts of sugar, but I find this one to be just perfect for a sweet crust. If you prefer a less sweet tart, use less sugar. Paneer Kheer(Paneer Payasam) is a simple yet delicious dessert. Give this interesting paneer kheer a try and am sure you will love it.

Instructions to make Kheer tart cups with sugar spiral:

1. Firstly put milk in a sauce pan and put on stove to heat it.
2. Now add soaked rice lightly crushed with hand in the milk along with some strands of kesar.
3. Let it reduce and thicken on simmer.
4. Lastly add sugar and bring to a boil.Top it up with cardamom powder.
5. Now prepare the tarts. Mix flour with chilled butter and form a crumb mixture.
6. Now knead it with milk into a dough.
7. Let it rest for 15min in fridge covered wth muslin cloth.
8. Grease a tart mould tray with butter and then roll the dough and line on it to form a tart.
9. Prick it with a fork to prevent puffing while baking.
10. Bake at 180 degree C for 15-20min or until golden brown.
11. Once baked let them rest to cool and then remove from the tray.
12. Now for the garnish. Caramelise sugar in a sauce pan.
13. Add sugar in a sauce pan and then add water. Simmer it and let it caramelise. Once caramelised roll it on a thin skewer and make rings.
14. Once done. Let’s plate it.
15. Fill the tarts with kheer. Top it up with sugar spirals and sprinkle some almonds over it.
16. Kheer tarts are ready to be served.Enjoy !!

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