Step-by-Step Guide to Make Tasty Rose Kheer Cooking Basics for Newbies

#charmivyas #foodlovers #rosekheerdessert This Recipe is so yummy and mouthwatering. Rose petals gives a refreshing effects and enhanced flavor of the Kheer. #Zeetv Presents #khanakhazana By Chef #SanjeevKapoor Watch Celebrity Chef Sanjeev Kapoor share the recipe of 'Rose Kheer Dessert' only on Zee Khana Khazana. Amazing desert recipe for Valentine's Day or any special occasion. This recipe boats of using only natural sweeteners which is not only healthy but tastes.

Rose Kheer is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Rose Kheer is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have rose kheer using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rose Kheer:

1. Make ready 1 litre full fat milk
2. Prepare 1/4 cup rice
3. Make ready 1/4 cup sago
4. Take 1/4 tsp cardamom powder
5. Take 1 tbsp sabja seeds
6. Prepare As required Ruhfja sharbat as per your taste
7. Take As required Nuts and Pista chio as desire

Be the first to review this recipe. A simple yet exquisite dessert that comes from the Sailana Royal Family in Madhya Pradesh, India. The popular rice kheer enriched with cream, flavoured with rose syrup and garnished with rose petals. The rose water is a very nice and subtle addition but I'm sure the Kheer would still be delicious if This recipe is exactly like the Kheer we get in our favorite Indian restraunt.

Instructions to make Rose Kheer:

1. Wash and soaked rice and sago separately about 30 min.this helps to cook both quickly.Drain and set aside.sabja seeds also soaked in littil milk.
2. Pour 1/4 cup water or grease a heavy bottom pot.this helps the kheer from getting scorched at the bottom,then add the milk and bring it to boil on a medium flame.
3. When it comes to a boil add drained rice and sago.
4. Keep stirring often to prevent burning keep the flame on low to medium.
5. Cook until rice and sago are soft and slighty musy.
6. Lower the flame and cook until the kheer thicknes.add nuts and cardamom powder stir and cook for 5 min.
7. Switch off the stove.it thickness upon cooling down,now add ruhfja sharbat and mix it well.
8. Serve it in a glass and add 1 tsp soaked sabja seeds each glass and garnish with pista.

The popular rice kheer enriched with cream, flavoured with rose syrup and garnished with rose petals. The rose water is a very nice and subtle addition but I'm sure the Kheer would still be delicious if This recipe is exactly like the Kheer we get in our favorite Indian restraunt. I searched all over to try to. To make the kheer paan flavored, we add a paste of paan leaves and gulkand (rose petal preserve) to the rice and milk mixture. Rose and Pistachio Kheer Pudding - So Wrong It's Nom.

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