Mokimo with fried cabbage is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mokimo with fried cabbage is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mokimo with fried cabbage using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mokimo with fried cabbage:
- Prepare Maize
- Prepare Potatoes
- Take leaves Pumkini
- Prepare Cabbage
Steps to make Mokimo with fried cabbage:
- Peel and wash the potatoes
- Boil them in lightly salted water for a few minutes then add the pumkini leaves and let them boil
- Drain them and mix with a wooden spoon
- Correct the seasoning and serve
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