Simple Way to Prepare Any-night-of-the-week Dal Dhokli / Dal Tikki Cooking Basics for Beginners

Dal Dhokli or Dal Tikki is a famous dish in Rajasthan and Gujrat. This is very tasty dish and prepared by tuar dal & wheat flour. also this dish is also. Dal Tikki / Dal dhokli - quick easy and healthy Ingredients Toor dal Onion Tomato Garlic Green chilli Dry mango pieces - Alternate is dry Mango powder. Dal Dhokli is a traditional Gujarati dish.

Dal Dhokli / Dal Tikki is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Dal Dhokli / Dal Tikki is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have dal dhokli / dal tikki using 26 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dal Dhokli / Dal Tikki:

1. Take For Dhokli:
2. Prepare 1 cup Wheat flour
3. Prepare 1/4 cup Corn flour
4. Prepare 1/4 tsp Turmeric powder
5. Prepare 1/4 ajwain /carom seeds
6. Make ready 1/2 tsp salt
7. Get 3 tsp vegetable oil
8. Take As required Water
9. Make ready Handful Coriander leaves, chopped
10. Make ready For Dal:
11. Take 1 cup Toor Dal
12. Prepare 1 Tomato, chopped
13. Get 1 Onion, chopped
14. Make ready 5-6 Garlic cloves, chopped
15. Get 1 inch Ginger, chopped
16. Prepare 2-3 Green chilli, chopped
17. Make ready 2/2 tsp Asafoetida / hing
18. Make ready 1 tsp Cumin seeds
19. Prepare 1 tsp Mustard seeds
20. Make ready 1 tsp Turmeric powder
21. Prepare 2 tsp Coriander powder
22. Make ready 1 Red cilli Powder
23. Take to taste Salt
24. Prepare Handful Coriander leaves,Chopped
25. Make ready 2 tbsp Ghee
26. Get 2 1/2 cup Water

It has soft textured dhokli submerged in semi thick dal like lentil gravy and has mild sweet and spicy taste of aromatic spices and crunchy peanuts. Take one rolled circle over rolling board and cut it into multiple small diamond shapes using knife or cutter. These pieces are known as "Dhokli". Dal dhokli recipe with step by step photos - a traditional Gujarati one pot meal dish made by simmering wheat flour dumplings in gujarati dal.

Steps to make Dal Dhokli / Dal Tikki:

1. Take a large mixing bowl add wheat flour, corn flour, Turmeric powder, Ajwain, salt, coriander leaves and oil mix it well. Add water and knead the soft dough. Now roll small - small ball and make petty, covered it and keep aside.
2. Take a pressure cooker heat it up add ghee and splutter mustard seeds, Cumin seeds, Hing ginger, garlic and green chilli saute well. Add onion, tomato mix well for few minutes. Now add turmeric powder, coriander powder, red cilli powder, salt and water, Dhokli.
3. At the last add Dal and mix well, covered with lid and take 4 whistle and turn off the flame. After 10 minutes open the pressure cooker add coriander leaves. Serve and enjoy Dal Dhokli.

These pieces are known as "Dhokli". Dal dhokli recipe with step by step photos - a traditional Gujarati one pot meal dish made by simmering wheat flour dumplings in gujarati dal. Traditionally dal dhokli is made from leftover dal specially on Sunday. But now a day people do make it from scratch. In old days, housewives cook every single.

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