Simple Way to Prepare Quick Besan ki Kheer Cooking Basics for Beginners

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Besan ki Kheer is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Besan ki Kheer is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have besan ki kheer using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Besan ki Kheer:

1. Take 2.5 tbsp gram flour/besan
2. Prepare 2 tbsp ghee
3. Prepare 1/2 cup sugar
4. Make ready 1/2 litre milk
5. Make ready 1 whole cardamom
6. Get 1 stick cinnamon
7. Make ready 1/2 tsp cardamom powder
8. Get 1/2 cup chopped Dry fruits (raisins, pistachio, cashew,almonds)
9. Prepare 1/2 tsp saffron strand
10. Prepare 2 apple slices for the flag
11. Make ready 1 drop blue, orange, green food colour

Ingredients of Besan Ki Barfi Recipe: This barfi is made with just a few handful ingredients. Gram flour or besan sauteed with ghee and sugar to make this mouth watering delicacy, besan barfi. Know How to make Besan Barfi? Besan Burfi is also known as Besan Chakki or Besan Ki Barfi.

Steps to make Besan ki Kheer:

1. Gather all the ingredients. Then heat ghee in a pan, in medium flame, add besan and roast it till it changes colour.
2. To it, then add cardamom powder & chopped dry fruits and mix well.
3. Then add milk, saffron and stir continuously so that there are no lumps.
4. Keep stiring and add sugar then again mix well. When the mixture thickens & has a slight pouring consistency take it off from heat source.
5. And your Besan kheer is ready to serve, garnish it with some dry fruits on top. I have also added food colour on apple slices & made the flag & placed it on the Kheer.

Know How to make Besan Barfi? Besan Burfi is also known as Besan Chakki or Besan Ki Barfi. Most of people make make Besan Burfi on Diwali. Besan Roti is very flavorful and healthy flat bread, high in protein and gluten free. Besan roti can be served with dal and leafy green vegetables like spinach or with yogurt.

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