Simple Way to Prepare Speedy Azadi Rice Kheer Cooking Basics for Newbies

Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Rice Kheer is a classic dessert, very traditional to the Indian subcontinent. Learn how to make/prepare Rice Khir by following this easy recipe. Kheer from leftover cooked rice/ Cooked rice kheer is a one such easy and super delicious dessert Kheer fans like me just need a reason to make it so I cook extra rice to make possibly prepare kheer.

Azadi Rice Kheer is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Azadi Rice Kheer is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have azadi rice kheer using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Azadi Rice Kheer:

1. Get For Kheer
2. Get 1/4 Cup Basmati Rice (Soaked)
3. Take 1 Litre Milk
4. Make ready 1/2 Cup Sugar
5. Get 1/4 Tsp Cardomom Powder
6. Take 50 gms Khoya
7. Make ready 1/4 Tsp Kewra Water
8. Get For Topping
9. Prepare 4 Tbsp Coconut (Shredded)
10. Make ready 2-3 Drop Food Colour (Green)

One of the most favourite Indian dessert rice kheer can. Rice Kheer is a traditional and very popular sweet dish of India. Made with milk, rice, and sugar it is a complete meal in itself. And when you add Cardamom powder, Saffron, and nuts to it…Wow.

Instructions to make Azadi Rice Kheer:

1. In a Grinder add Rice and Grind until turned into a thick paste.
2. In a Pot add Milk. Bring it to Boil.
3. In it add Grinded Rice Paste. Cook for 8-10 Minutes. Stir in between.
4. Add Sugar in it and Mix until Dissolved.
5. Add Cardomom Powder and Mix. Cook on Low Flame for 10-15 Minutes. Stir in between.
6. Add Khoya and Mix Well.
7. Add Kewra Water. Mix until Thickens. Turn off the Flame and put it in the Fridge.
8. For Topping Mix Green Food in 2 Spoons of Shredded Coconut.
9. Make a Flag with the Shredded Green and White Coconut.
10. Yummy Kheer is Ready.
11. Enjoy your meal.

Made with milk, rice, and sugar it is a complete meal in itself. And when you add Cardamom powder, Saffron, and nuts to it…Wow. Rice Kheer is one of the popular kheer made in north india along with seviyan kheer. This rice kheer recipe is a family recipe and one that I learned from mother in law. Rice Kheer is a sweet dish prepared in many households across Bangladesh, India, and Pakistan.

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