How to Make Quick Meat Pie (snack) Cooking Basics for Newbies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meat pie (snack). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. When it comes to cooking healthful meals for our own families, there is definitely some amount of dissention among the positions. The fantastic news is there are recipes that have become healthy but the wholesome nature of these recipes is significantly concealed. What they do not know in such instances truly should not bring harm their way (outside of allergies, which will not be discounted ).

Meat Pie (snack) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Meat Pie (snack) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have meat pie (snack) using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Meat Pie (snack):

1. Take 1 kg plain flour
2. Get 2 tsps baking powder
3. Get 500 g Butter
4. Get pinch salt
5. Take 2 medium Irish potatoes diced
6. Get 2 medium carrots diced
7. Take 500 g minced meat
8. Take 1 medium onion diced
9. Take 2 fresh pepper diced
10. Take 2 cksp vegetable oil
11. Prepare 2 Knorr cubes
12. Prepare 2 tbsp plain flour
13. Get to taste Salt
14. Take 1 medium egg

Instructions to make Meat Pie (snack):

1. Place a large saucepan on medium heat; add in the minced meat and onion. cook until meat is browned Add in the salt, carrots, pepper, potatoes and knorr. Stir in a little water, cover and simmer until the potatoes is cooked through. set aside
2. Preheat the oven to 350 Degrees
3. In a large bowl combine the flour, baking powder and salt. Mix thoroughly.
4. Cube the butter and add into the dry ingredients. with your hands work the ingredients until butter is well incorporated
5. A little at a time, add in the water into the dough. Knead the dough until water is well Incorporated. Set the dough in the fridge for about 30 minutes.
6. Add some flour to a smooth surface, using a rolling pin, flatten the dough. using a circular cookie cutter or a round bowl, cut the dough into big circles
7. Place about 1 tbsp or more of filling into center of the circle; fold dough over filling to enclose, forming a half-moon shape.
8. Press edges together to seal, and crimp edges decoratively using the back of a fork. Transfer to a parchment or foil paper-lined baking sheet Repeat with remaining dough and filling
9. Whisk together the eggs and brush the egg wash over the formed pies
10. Bake until edges are lightly golden, 20 to 25 minutes and serve

So that is going to wrap it up with this exceptional food meat pie (snack) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!