Easiest Way to Make Appetizing Mokimo meat stew and steamed cabagge Cooking Basics for Newbies

Mokimo meat stew and steamed cabagge is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mokimo meat stew and steamed cabagge is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mokimo meat stew and steamed cabagge using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Mokimo meat stew and steamed cabagge:

1. Get Potatoes
2. Get Pease n maize
3. Prepare Meat
4. Take Cabagge
5. Make ready Carrots
6. Take Tomatoes
7. Take Onions
8. Make ready Garlic
9. Prepare Red papper

Instructions to make Mokimo meat stew and steamed cabagge:

1. Boil maize n peas,after 30 mins then put potatoes,after 15mins.then smash. Serve with meat stew n steamed cabagge.

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