Simple Way to Prepare Awsome Steamed Paneer Tikka Momos Cooking Basics for Newbies

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, steamed paneer tikka momos. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. In regards to cooking wholesome meals for our own families, there is definitely some amount of dissention among the positions. The fantastic thing is that there are recipes which are very healthy but also the healthful temperament of those recipes is somewhat disguised. What they do not know in these instances truly should not attract harm their manner (out allergies, which will never be ignored).

Steamed Paneer Tikka Momos is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Steamed Paneer Tikka Momos is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook steamed paneer tikka momos using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed Paneer Tikka Momos:

1. Make ready For Momo Dough:
2. Take 1 cup All-purpose Flour (Maida)
3. Prepare As required Water, to knead
4. Get For Paneer Tikka
5. Get 400 grams Paneer (Homemade Cottage Cheese)
6. Get 1/3 cup chopped cabbage
7. Take 1/3 cup chopped Capsicum
8. Get 1 teaspoon Garam masala powder
9. Prepare 1 teaspoon Cumin powder (Jeera)
10. Prepare 1 teaspoon Red Chilli powder
11. Take 1 teaspoon Chaat Masala Powder
12. Take 1 tsp kasuri methi
13. Take to taste Salt

Steps to make Steamed Paneer Tikka Momos:

1. For the Momo dough: - In a mixing bowl, add maida, salt and add water slowly and knead to form a medium stiff dough. The dough should be non sticky, smooth and firm.
2. Keep the momo dough covered for 30 minutes before making filling.
3. To make thePaneer Tikka Filling: - In a mixing bowl, grate the paneer along with garam masala, cumin powder, red chilli powder, chaat masala, salt and kasuri methi, chopped cabbage, chopped capsicum and mix well.
4. Heat a pan on medium-high flame, place the paneer tikka stuffing and cook for about 3-4 minutes. - - Turn off the flame, transfer the paneer tikka into a bowl and set aside.
5. To make the Paneer Tikka Momo: - - Take a bamboo dim sum maker, or the regular idli steamer and fill it with water and pre heat it over a medium heat.Divide the momo dough into equal portions.
6. Take each ball and start rolling it out on a surface. Roll out the dough as thin so that the outer layer of the momo is thin and delicate. In every flatten dough leaf, add 1 tablespoon of the Paneer Tikka filling and fold the edges to semi-circles and start pleating to give nice characteristic pleats.
7. Do the same with all the rest of the dough and filling. - - Grease the steamer plate with oil or place butter paper before placing Paneer Tikka momo to prevent from sticking.
8. Steam the Paneer Tikka momos for 10 - 15 minutes until done. - - Serve Paneer Tikka Momo Recipe as an appetizer. Serve it with Schezwan sauce and mayonnaise.

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