Easiest Way to Make Any-night-of-the-week Baked Chili Pepper Pakora Cooking Basics for Newbies

Baked Chili Pepper Pakora is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baked Chili Pepper Pakora is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have baked chili pepper pakora using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chili Pepper Pakora:

1. Make ready 2 chili peppers, sliced
2. Make ready 1/2 cup gram flour
3. Get 1 tsp. ginger, grated
4. Make ready 1 tbsp. coriander roots, chopped
5. Get to taste salt
6. Get 1/4 tsp. turmeric powder
7. Take 1/2 tsp. red chili powder
8. Make ready 1/2 tsp. roasted cumin powder
9. Make ready 1/2 tsp. roasted coriander powder
10. Make ready 1 tsp. sesame seeds
11. Get pinch baking soda
12. Make ready 1-2 tsp. oil

Instructions to make Baked Chili Pepper Pakora:

1. Combine all the ingredients (except oil). Add very little water & make a - thick sticky batter. Cover & keep aside for 15 minutes.
2. Grease a baking tray & put dollops of the batter. Drizzle few drops of oil - on each of them.
3. Bake at 180 degrees C. in a preheated oven for 10 minutes. Flip them over - & bake again for 10 minutes more. Then grill them for 8-10 minutes on both - sides till slightly browned & crisp.
4. Serve as a tea time snack or as an appetizer with chutney, sauce, hummus or any kind of dip of your preference..

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