Step-by-Step Guide to Prepare Homemade Makhana Kaju Curry Cooking Basics for Beginners

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, makhana kaju curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Makhana Kaju Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Makhana Kaju Curry is something that I’ve loved my entire life.

Makhana Kaju Curry is a very delicious recipe for Main course. The combination of tomatoes, Lotus seeds/Fox Nuts and Cashews gives you a very yummy taste. At the same time it is very quick and. This Makhana Kaju Matar Curry is a perfect crowd pleaser.

To begin with this particular recipe, we must first prepare a few components. You can have makhana kaju curry using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Makhana Kaju Curry:

1. Prepare 1 Potato
2. Get 1/2 bowl makhane
3. Get 15-20 cashewnuts
4. Prepare 1/2 cup milk
5. Take 1 Onion
6. Prepare 1 tomato
7. Get 1 "piece ginger
8. Get 4-6 pods garlic
9. Get 2 Green chilli
10. Prepare 2 tb sp kasuri methi
11. Get 2 tb sp cooking oil
12. Get 1/2 tsp cumin seeds
13. Take To taste salt
14. Take 1/4 tsp red chilli powder
15. Prepare 1/4 tsp turmeric powder
16. Make ready 1/4 tsp garam masala
17. Make ready 1/4 tsp coriander seeds powder
18. Make ready 1 glass water

I like to serve with fresh hot puris or white rice. Kaju Curry Recipe, Learn how to make Kaju Curry (absolutely delicious recipe of Kaju Curry This Kaju Curry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi. Phool Makhana Curry is made with puffy lotus seeds and green peas in a creamy sauce of cashews, tomatoes, and spices.

Instructions to make Makhana Kaju Curry:

1. Wash peel and chop potatoes and dry roast makhana till pink.
2. Soak around 15 cashew nuts in half cup of milk leaving 5 for garnishing for 30 minutes.
3. Wash, peel and chop onion, tomato, green chilli, ginger and garlic. Add soaked cashew nuts and Grind it to a smooth paste in a mixer.
4. Heat cooking oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put onion Tomato paste and sauté on low flame till it leaves the sides. Add salt, red chilli powder, turmeric powder and coriander seeds powder and mix. Add chopped potatoes, cashew nuts and makhane.
5. Mix well and saute for 2-3 minutes. Add water and mix. Place the lid and pressure cook till 2 - 3 whistles Switch off the flame. Let pressure releases automatically.
6. Serve hot with chapatti, parantha or puri garnished with Cashew nuts.

Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi. Phool Makhana Curry is made with puffy lotus seeds and green peas in a creamy sauce of cashews, tomatoes, and spices. Creamy Phool Makhana Curry (Lotus Seed Curry). Also known as Makhana Kaju Curry, Lotus seeds cashew nuts curry recipe, makhana kajur masala curry, Subscribe for more recipes - http. Kaju Curry or Cashew Curry is a rich, and creamy curry made with roasted cashews and creamy onion toamto gravy.

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