Simple Way to Prepare Award-winning Chocolate Paan Cooking Basics for Newbies

In this video, let's make Chocolate Paan Recipe. This is a very popular meetha pan recipe, made with the addition of chocolate, made right at home in Indian. The chocolate paan ingredients include paan leaves, gulkand, saunf, coconut, and lots of chocolate. The ingredients like fresh paan (betel) leaf,lime paste,chocolate ,candies ,etc. are sampled in the paan in such away that they create a magical taste, which you will cherish forever.

Chocolate Paan is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chocolate Paan is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate paan using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Paan:

1. Get 4 Paan (betal)Leaves
2. Get 1/3 Cup Gulkand
3. Make ready 3 Tbsp Cherry
4. Make ready 2 1/2 Tbsp Desiccated Coconut
5. Prepare 3 Tbsp Coloured (sprinkler)Saunf
6. Make ready 4 Cloves
7. Take 150 gm Melted Chocolate

This is a page created for placing order for Chocolates. The healthly yummy delicious chocolate paan is excellent dessert. Meenakshi paan, strawberry paan, pineapple paan, frozen paan, chocolate paan and Bengali-style Ghoondi paan. Chocolate Paan is our best paan.

Steps to make Chocolate Paan:

1. Place a paan leaf on a working surface and add ¼ of the gulkand on top of the leaf followed by cherry, coconut and saunf.
2. Fold the bottom half of the leaf inwards and the second bottom half over the folded bottom half. It should make a conical shape. Insert 1 clove at the bottom so that the paan does not open.
3. Now, trim some of the excess leaf from top and fold the top half of the leaf to seal the paan tightly.
4. Insert a toothpick on top to secure the paan.
5. Dip them in the melted chocolate and coat gently.
6. Transfer to a plate lined with aluminium foil and freeze for 1-2 hours.
7. Once the paan’s are set, remove from the freezer,
8. Transfer to a serving platter and serve chilled.

Meenakshi paan, strawberry paan, pineapple paan, frozen paan, chocolate paan and Bengali-style Ghoondi paan. Chocolate Paan is our best paan. As you know chocolate is very beneficial for our health and sweets made from chocoate and all other things are tasty and beneficial. Chocolate paan (dry) treat, adds to the taste after any meal. Our goal is to satisfy customers with providing the best quality, unique selection, attentive customer.

So that’s going to wrap it up with this exceptional food chocolate paan recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!