Cabbage Pakora is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cabbage Pakora is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cabbage pakora using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Pakora:
- Get 2-3 cups cabbage, finely sliced
- Make ready 3/4 cup chickpea flour
- Get 1 small onion, chopped
- Take 1 tsp. ginger, grated
- Get 1 green chilies, chopped
- Get 3 tbsp. mint leaves, chopped
- Take to taste salt
- Get 1/2 tsp. turmeric powder
- Take 1/2 tsp. chili powder
- Make ready 1/2 tsp. cumin powder
- Make ready 1/2 tsp. garam masala powder
- Get 1 tsp. amchur powder
- Take pinch baking soda
- Get 1 tsp. sesame seeds
- Prepare 1/2 tsp. cumin seeds
- Take 2 tbsp. fresh grated coconut
- Prepare oil to deep fry
Instructions to make Cabbage Pakora:
- In a boil, combine all the mentioned ingredients (except oil). Add water. little at a time, and make a slightly thick batter. Refrigerate for 15 minutes.
- Heat oil in a pan and drop spoonfuls in it. Deep fry on a medium flame till golden brown. Drain on a kitchen towel.
- Enjoy as a tea time snack or as an appetizer with any chutney, sauce, labneh, hummus or cheese spread.
So that’s going to wrap it up with this exceptional food cabbage pakora recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
