Recipe of Perfect "Shahi Makhana kheer" Cooking Basics for Newbies

Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer. It is made with Lotus Seeds also known as Foxnuts or Phool. How to make Shahi Makhana Kheer. After watching this video, I bet you can resist trying this yummy desert!!!

"Shahi Makhana kheer" is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. "Shahi Makhana kheer" is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have "shahi makhana kheer" using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make "Shahi Makhana kheer":

1. Prepare 2 cup makhana (Lotus seeds)
2. Make ready 500 ml full fat milk
3. Prepare 2 tbsp ghee
4. Make ready 1 tbsp cashew nuts
5. Make ready 1 tbsp pistachio
6. Take 1 tbsp almonds
7. Make ready 1 tbsp raisin
8. Take 4-5 Cardamom
9. Get 2 tbsp sugar
10. Make ready Saffron
11. Prepare 4 tbsp milk powder

Phool makhana kheer is a dessert that is often made during navratri fasting or vrat. Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer. Phool makhana kheer is a dessert that is often made during navratri fasting or vrat. Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer.

Instructions to make "Shahi Makhana kheer":

1. Heat 1tbsp ghee in a pan add makhana and toss it on low flame for 2-3 minutes.
2. To a blender jar add 1/2 cup of toasted makhana, 1tbsp chahew nut almonds Cardamom and blend it to a fine powder.
3. Heat a pan with ghee and roast the cashew nuts, raisin,pistachio and keep it aside.
4. Now in a pan pour the milk and boil it.now add roasted makhana and boil it for 5 minutes.
5. Now add milk powder and boil it for another 5 minutes.
6. Now add ground powder and mix it well. Then add roasted cashew nuts raisin pistachio and sugar and mix it well.
7. Let it boil and let it reduce to a consistency of kheer and then add saffron
8. Keep stirring till you get the perfect consistency and turn off the flame.top it with lots of dry fruits and ready to serve it.

Phool makhana kheer is a dessert that is often made during navratri fasting or vrat. Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer.

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