Steps to Prepare Perfect Grilled Chickpeas Cutlet Sandwich Pav Cooking Basics for Beginners

Grill the chicken and use it to assemble a satisfying sandwich with a mayonnaise-mustard mixture, shredded lettuce, tomato slices, shredded cheese, green onions, bacon A chicken and avocado flatbread sandwich is perfect for both adults and kids. You start with grilled, sliced chicken breast. Grilling is fun, but why grill only sandwiches and rolls? Now grill Pav's in two different ways- with egg and paneer!

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To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled chickpeas cutlet sandwich pav using 26 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Chickpeas Cutlet Sandwich Pav:

1. Take 150 gms chickpeas boiled
2. Get 2 potatoes boiled
3. Get 1/4 th tsp baking soda
4. Prepare 1 medium onion chopped finely
5. Make ready 1.5 tsp ginger paste or grated
6. Make ready 1 tsp chaat masala
7. Take 1/2 tsp pav bhaaji masala
8. Make ready 1 tsp cumin powder roasted
9. Prepare 3 green chillies chopped
10. Take 1/2 tsp garam masala
11. Prepare 1/2 tsp red chilli powder
12. Get To taste salt
13. Take 2 tbsp chickpea flour
14. Get 2 tbsp cornflour or maida
15. Make ready 2 tbsp fresh bread crumbs(optional)
16. Take 1 tsp Kasoori methi
17. Make ready 1 tbsp çoriander chopped
18. Take 8-10 mint leaves
19. Prepare 4 Pav buns
20. Take 2 tbsp butter
21. Take 2 tbsp tomato ketchup
22. Make ready 1 Amul cheese cube grated
23. Make ready 1 onion sliced into rounds
24. Take 1 cucumber sliced
25. Prepare 1 tomato sliced
26. Make ready 1 capsicum sliced into rounds

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Steps to make Grilled Chickpeas Cutlet Sandwich Pav:

1. Soak chickpeas overnight or for 5 to 6 hours. Pressure cook them with little salt,1/4 th tsp baking soda and 1.5 cups water up to 4 whistles till done. Strain and mash or pulse once in a grinder till coarsely ground. Boil potatoes.Mash and mix in chickpeas. Add chopped onion, ginger paste and other dry masalas,kasoori methi, chopped coriander, few mint leaves, salt to taste and mix well.
2. Add chickpea flour for binding. If the mix is soft add breadcrumbs otherwise optional. Divide dough into balls approximately 10, flatten a little and refrigerate for an hour. Spread cornflour or maida in a plate. Toss each patty in it. Drizzle a grill pan with oil and grill all patties in it till crispy and brown. These taste great and can be served as it is as an appetizer.
3. For assembling: Slit the pav buns and butter them. Heat the grill pan and toast them lightly. Smear hot and sweet tomato sauce. Place a lettuce or capsicum slice. Place one chickpea patties on it. Arrange sliced cucumber,sliced onion, and tomato. Sprinkle some chaat masala. Top with some grated cheese. Place the other half-bun on it and secure it with a toothpick. Serve with tomato sauce and salad.

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