Recipe of Homemade Maizena biscuits Cooking Basics for Newbies

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, maizena biscuits. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Maizena biscuits is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Maizena biscuits is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook maizena biscuits using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Maizena biscuits:

1. Take 5 kg flour
2. Prepare 3×1kg margarine
3. Get 6 cups sugar
4. Make ready 18 eggs
5. Prepare 6 tbsp golden syrup
6. Make ready 6 tsp vanilla essence or flavouring of your choice
7. Make ready 9 tsp cream of tartar
8. Take 9 tsp barcabonate of soda
9. Make ready 6 tbsp maizena
10. Take 75 g choc vemicelli for decoration
11. Take 75 g 100s&1000s non petals decor
12. Take 75 g rainbow vermicelli for decor

Steps to make Maizena biscuits:

1. Melt your margarine soft then add 2 cups of sugar am dividing the measurements so that you can be able to knead the dough
2. Then add 6 eggs beat well
3. 2 tbsp golden syrup and 2 tsp of essence
4. 2 tbsp of maizena mix it
5. Then separate mix 12 cups of flour and 3 tsp level of tartar and a 3 tsp of barcabonate of soda
6. Then add in your wet mixture using wooden spoon
7. Mix together until became so of dough
8. Sprinkle flour on the table put some of the dough use your roller
9. Roll not too thick and not too flat use a medium size glass to cut it round
10. Grease the pan then place then use a potato masher for decor then sprinkle your 100s&1000s chocolate sprinkles for decoration

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