Simple Way to Make Tasty Caramelized Makhana with Sesame seeds and Coconut Cooking Basics for Newbies

For quick and easy treat, caramelized makhana is the perfect choice. We want to give it a touch of Makhana fries in ghee or coconut oil over low heat until crisp. In another saucepan, stir with a little Heat more oil in a saucepan. Add the sesame seeds until they crack.

Caramelized Makhana with Sesame seeds and Coconut is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Caramelized Makhana with Sesame seeds and Coconut is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have caramelized makhana with sesame seeds and coconut using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Caramelized Makhana with Sesame seeds and Coconut:

1. Take 2 cups Makhana or Fox nuts
2. Prepare 3/4 th cup granulated Sugar or grated Jaggery
3. Take 2 tablespoons toasted sesame seeds
4. Get 1 tablespoon dessicated coconut
5. Take 1 tablespoon ghee

Coconut Makhana Laddoo is a super-delicious dessert recipe that you can make for your family and friends in no time. Full of nutrition, this laddoo recipe is truly delectable and healthy, and can be prepared on festivals and special occasions. Makhanas, also called fox nuts, or lotus seeds, come from a plant called Euryale Fox which grows in the stagnant water of wetlands or ponds in Eastern Asia. Here are some health benefits of Makhanas that are worth noting.

Instructions to make Caramelized Makhana with Sesame seeds and Coconut:

1. Heat 1 tablespoon of ghee in a heavy bottomed pan.
2. Roast 2 cups makhana or fox nuts in medium low heat until crisp and fragrant.
3. Be careful while toasting, don't roast in high heat. It will take 7/8 minutes to make them crisp without burning.
4. Transfer to a dish.
5. In the same pan add in grated jaggery or sugar. I don't have jaggery so I used 3/4th cup sugar.Start cooking in medium heat with 1/4th cup of water.
6. Cook until the sugar melts completely and becomes amber colour. When the colour becomes amber, the sugar rightly caramalize.
7. My sugar mixture become amber colour and it is the right time to turn off the flame. Do quickly, otherwise sugar may burn.
8. Immediately remove from heat and add in roasted makhana, roasted sesame seeds and dessicated coconut.
9. With a spatula stir well so that caramel coats to each and every makhana or fox nuts. Do the process very quickly, otherwise caramel will crystalize without coating all nuts.
10. With a kitchen tong spread each makhana on a tray separating each one from other. Otherwise the makhanas will stick together when the mixture cools down and it will be little difficult for you to separate.
11. Let them cool down completely. They will be very light and crisp with the flavour of caramel, sesame seeds, coconut and ghee. You can store them in air tight container and enjoy whenever craving for some sweets.

Makhanas, also called fox nuts, or lotus seeds, come from a plant called Euryale Fox which grows in the stagnant water of wetlands or ponds in Eastern Asia. Here are some health benefits of Makhanas that are worth noting. Makhanas are not only an excellent dietary supplement for adults but also an ideal food option for growing babies. The versatile makhanas are readily available in supermarkets or grocery stores. Lotus seeds or makhanas are packed with many essential nutrients.

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