Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can Like you guys love the bhindi masala and the bharwa bhindi. I think okra (or bhindi as well it in Hindi). Stuffed Bhindi Recipe-Stuffed Okra-Besan Wali Bhindi-Bharwa Bhindi Masala.
Kurkuri bindi is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Kurkuri bindi is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kurkuri bindi using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kurkuri bindi:
- Make ready 250 grams Okra
- Prepare 1 tsp Lemon juice
- Prepare 1/2 tsp Salt
- Make ready 1/4 tsp Red chilli powder
- Take Gram flour – 2 tbsp
- Take 1/2 tsp Cumin powder
- Get 1/2 tsp Coriander powder
- Make ready 1/4 tsp Turmeric powder
- Get 1/2 tsp Chaat masala –
- Make ready Oil – to fry
Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then. Baked Kurkuri Bhindi is even better than the fried version.
Instructions to make Kurkuri bindi:
- . Rinse the okras well and place them in a sieve to dry. - Then chop off the stalk at both ends and divide the okra into two equal haves. Further slice down these chunks in 3 to 4 thin chunks.
- Remove the seeds. Similarly chop each okra. - In a big mixing bowl take the chopped okras, followed by some salt and lemon juice. Mix well. - Then to it add the following ingredients to it – red chilli powder, cumin powder, coriander powder, turmeric powder and gram flour. Mix well until the okra is coated nicely.
- Heat enough oil in a wok or pan and drop the okras to it, as much as possible. Don’t over flood the oil. - fry till they little brown on high flame. After this, reduce the flame to medium-low and continue frying until the chunks get crispy and golden brown in colour.
- Drain out the fried okras on kitchen paper towels to remove excess oil. Similarly fry the rest. Crispy, tangy and lip smacking crispy Bhindi is ready.
- Sprinkle some chaat masala and kurkuri Bhindi is now ready to serve. Have it with your meals or serve them as an appetizer.
The okra is marinated in spices, coated with flour, and then. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness. Thats a win right? for lunch, dinner or as snack. but then the recipe of kurkuri bhindi recipe is a combination of both i have posted quite few okra recipes till now and the okra fry or kurkuri bhindi recipe is my favorite. as. Kurkuri means crispy, and Bhindi translated to Okra.
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