Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tuwon masara. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Let’s face it, cooking isn’t a top priority at the lifestyles of every man, woman, or child on the planet. In fact, far too individuals have left learning to cook a priority in their lives. Which means that we usually rely on foods and boxed mixes rather than just taking the effort to prepare healthful meals for the families and our personal enjoyment.
Tuwon masara is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Tuwon masara is something which I have loved my whole life.
Tuwo Masara (tuwon masara) is a bolus meal indigenous to the northerners(fulanis &Hausas) in Nigerian and other parts of west Africa. I love Tuwo Masara because I can use it as a substitute for. Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. To prepare tuwon masara you must first allow the maize dry and afterwards you grind or blend it.
To get started with this particular recipe, we must first prepare a few components. You can cook tuwon masara using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuwon masara:
- Take Grinded maize
- Prepare Enough water
Ever wondered how to make the popular northern delicacy Tuwon Masara? Add lemon, stir or give the pot a little shake and turn off the heat. Serve hot on a platter with corn meal (tuwon masara). Some Hausa Food & Drinks –Heavy Meal: Tuwon-Masara Tuwon-Dawa Tuwon-Acca Tuwon-Maiwa Tuwon-Gero Tuwon-Bula Tuwon-Shinkafa –Light Meal: Dan-wake Tubani Dambu Tsaba.
Steps to make Tuwon masara:
- Bayan an nikamiki masararki sai ki tankade
- Kiaza ruwa zafi,bayan sunyi zafi sai ki kiyi talge ki rude ya dahu
- Sai ki zuba garin kina Yukawa har yayi karfi kisa ruwan zafi kirufe tukunyar ya sulala a low heat
- Enjoy with any kind of soup
Serve hot on a platter with corn meal (tuwon masara). Some Hausa Food & Drinks –Heavy Meal: Tuwon-Masara Tuwon-Dawa Tuwon-Acca Tuwon-Maiwa Tuwon-Gero Tuwon-Bula Tuwon-Shinkafa –Light Meal: Dan-wake Tubani Dambu Tsaba. Tuwon Masara (tuwo) na daya daga cikin abincin malan bahaushe, Wanda ake iya sarrafa ta ta hanyoyi da dama ka. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe.
So that’s going to wrap this up for this exceptional food tuwon masara recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
