26/10/2020 15:03

Step-by-Step Guide to Prepare Super Quick Homemade Vrat Special Royal Kesari Makhana Kheer Cooking Basics for Beginners

by Gussie Taylor

Vrat Special Royal Kesari Makhana Kheer
Vrat Special Royal Kesari Makhana Kheer

Navratri Special Recipe , Vrat Ki Kheer Aaj Hum Banane Ja Rahe Hai Makhana Kheer. Tip: don't let the milk stick at. TastyTrendy- Hello viewers,Today I have prepared a video for you to learn " Makhane Ki Special Kheer " at home. This video will help you to learn making.

Vrat Special Royal Kesari Makhana Kheer is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vrat Special Royal Kesari Makhana Kheer is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vrat special royal kesari makhana kheer using 10 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Vrat Special Royal Kesari Makhana Kheer:
  1. Take 2 cups Makhana or commonly called Lotus seeds
  2. Prepare 3 cups milk
  3. Make ready 1/2 cup milk powder
  4. Get 1 tablespoon corn flour
  5. Make ready 1 cup sugar/ coconut sugar
  6. Get 7 to 8 threads Saffron
  7. Get 1 tsp Cardamom powder
  8. Get 7-8 Sliced almonds
  9. Take 7-8 Sliced cashews
  10. Take 1 tablespoon Pure ghee

Since we make kheer also with. Makhane Ki Kheer or Falahari Phool Makhana Kheer is navratri fasting/vrat upvaas recipe with puffed lotus seeds or foxnut. Rich, easy dessert for fasting or If you haven't try phool makhane ki kheer then go ahead and try it. Specially for Navratri upvaas it's good and handy.

Instructions to make Vrat Special Royal Kesari Makhana Kheer:
  1. In a bowl, dissolve milk powder, cornflour, saffron in 1/2 cup warm milk and keep to infuse.
  2. In another pan, heat ghee and add cardamom powder. Then add the makhana, nuts and fry well till crisp.
  3. Then add rest of the milk and keep stirring till milk thickens a little. Then add sugar and keep mixing for 5 minutes till it is dissolved.
  4. Then add the prepared mixture and stir for further 5 minutes till the kheer thickens. Turn off flame and cool. Serve warm with falahari vrat thali.

Rich, easy dessert for fasting or If you haven't try phool makhane ki kheer then go ahead and try it. Specially for Navratri upvaas it's good and handy. Read the notes to know few. Makhana Kheer is the easiest and most delicious kheer recipe to make. Its creamy texture tastes yum whether served hot or cold.

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