Recipe of Super Quick Homemade Aloo makhana peanuts falihaar Cooking Basics for Beginners

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo makhana peanuts falihaar. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. When it comes to cooking, it is very important to take into account that every one started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There is a whole lot of learning which must be completed in order to become prolific cook and then there is always room for improvement. Not only would you will need to begin with the basics in terms of cooking but you nearly should begin again when understanding how to cook a brand new cuisine such as Chinese, Thai, or Indian food.

Aloo makhana peanuts falihaar is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Aloo makhana peanuts falihaar is something which I have loved my entire life. They’re nice and they look fantastic.

Aloo makhana recipe with step by step photos. This is an easy snack made with potatoes and foxnuts. This aloo makhana recipe is very easy. All you need are some boiled potatoes and the usual spices we use during Navratri fasting.

To get started with this particular recipe, we have to prepare a few components. You can cook aloo makhana peanuts falihaar using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo makhana peanuts falihaar:

1. Get 2 tbsp raw peanuts
2. Take 3 boiled potato
3. Make ready 1/2 cup makhana
4. Prepare as needed almonds & cashew
5. Prepare 1/4 tsp jeera
6. Prepare 03 tsp oil
7. Take 1/2 tsp amchoor
8. Prepare Salt & pepper as per taste
9. Make ready 01 tsp dhaniya powder

The traditional Sindhi style curry combined with potatoes and dried lotus seeds Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari. How to make Aloo and Phool Makhana Curry. Makhane Ki Kheer or Falahari Phool Makhana Kheer is navratri fasting/vrat upvaas recipe with puffed lotus seeds or foxnut. Serve your Makhana Aloo Tikki (Spiced Lotus Seed Patties ) with Dhaniya Pudina No Onion No Garlic Chutney to relish your tea time snack.

Steps to make Aloo makhana peanuts falihaar:

1. In a pan add 01 tsp oil and 02 tbsp raw peanuts.fry till crisp and then remove on plate.
2. In same pan add 1/2 cup makhana.few almonds & cashew.
3. Fry for 02 min (keep stiring else makhana can burn). Remove on plate
4. In same pan add 02 tsp oil.1/4 tsp jeera and let it crackle.
5. Add 01 finely chopped green chilli and 02 diced boiled potato.
6. Add 01 tsp dhaniya powder, salt & pepper as per taste and 1/2 tsp amchur.
7. Mix well.and then add fried makhana & peanuts and again mix.
8. Navratri special falihaar is ready to eat.

Makhane Ki Kheer or Falahari Phool Makhana Kheer is navratri fasting/vrat upvaas recipe with puffed lotus seeds or foxnut. Serve your Makhana Aloo Tikki (Spiced Lotus Seed Patties ) with Dhaniya Pudina No Onion No Garlic Chutney to relish your tea time snack. Shape the aloo makhane mixture into small cutlets and pan fry them in very little oil until golden brown on both sides. Serve your Makhana Aloo Tikki (Spiced Lotus. Aloo Makhana Paratha is a Fusion recipe which is prepared with wholemeal flour, lotus seed pops (makhana), wheat bran, grated potatoes, and dried pomegranate seeds.

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