Easiest Way to Make Any-night-of-the-week Eggless Lemon Soaked cake Cooking Basics for Beginners

This eggless lemon cake is an old recipe that I love and so do my readers who have made it several times. It is flavorful, yum and easy to make. The lemon cake is flavored using both lemon zest and lemon juice. To zest your lemon, use a micro-plane zester or a small grater.

Eggless Lemon Soaked cake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Eggless Lemon Soaked cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggless lemon soaked cake using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggless Lemon Soaked cake:

1. Prepare Dry ingredients-
2. Prepare 1 cup Flour
3. Make ready 1/4 cup Corn flour
4. Prepare 1 tsp Baking powder
5. Get 1/2 tsp Soda-bi-carb
6. Prepare Other ingredients-
7. Take 200 gms Condensed milk
8. Get 1/2 cup Oil
9. Get 1/2 cup Soda (you can use any lemon flavored carbonated drink as well)
10. Take 3 tbsp Powdered Sugar
11. Make ready 1 tbsp Lemon zest
12. Prepare For syrup-
13. Make ready 1/3 cup Icing sugar
14. Prepare 4 tbsp Lemon juice
15. Get other things required for baking-
16. Take 7 inches Cake tin
17. Make ready 1 Butter paper for lining

This time I made Eggless Lemon cake. It is very soft, moist cake. The ingredients are used to make this delicious cake are very common and I am sure you will have those in your pantry. Making egg free cakes shouldn't be a problem anymore.

Steps to make Eggless Lemon Soaked cake:

1. Line the bottom of the tin with the butter paper and grease the sides, keep aside. Preheat the oven to 150 degree Celsius.
2. In a bowl sift the dry ingredients together. In another bowl, beat the condensed milk using an electric mixer, for 5 minutes till it is light in colour and a slightly fluffy. Add the oil and beat till it mix well with the condensed milk.
3. Now add the sugar, 1 tbsp at a time and keep mixing using the electric mixer.
4. Next goes in half of the flour mix along with half of the soda water. Mix it well using the electric mixer.
5. Repeat with rest of the flour mix and ¼ cup of soda water. Add the lemon zest and mix well. Transfer the batter to the Loaf tin. Bake for 35-40 minutes.
6. Prepare the sugar syrup by dissolving icing sugar in lemon juice in a pan, over medium-low heat. Do not let it boil.
7. Once the cake is done, remove from the oven on a wire rack and cool for 5 minutes. Using a skewer, poke the cake everywhere. Pour the syrup all over the cake.
8. Let it cool further before serving. Enjoy with your favorite tea or coffee.

The ingredients are used to make this delicious cake are very common and I am sure you will have those in your pantry. Making egg free cakes shouldn't be a problem anymore. I have a huge collection of recipes with tips and tricks for you to bake eggless cakes and eggless cupcakes without any difficulty. Moist, spongy, fragrant, full of lemony flavor delicate and tender. My search for Eggless Lemon Drizzle Cake recipe ended when I found this one.

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