Recipe of Awsome Peanut Makhana chaat Cooking Basics for Beginners

Makhana Chaat Recipe a quick chat that can be made in few minutes if you have the chaat This is a simple dahi makhana chaat - ghee roasted makhana in a curd base with all the chaat chutneys. Makhana BhelPuri, an Indian snack that is sure to tantalize your taste buds! Makhana Bhel is the perfect healthy snack to include in your daily regime and get the most benefit of Makhanas. A unique chaat preparation, raw peanuts boiled with turmeric and tossed with chopped onions and tomatoes.

Peanut Makhana chaat is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Peanut Makhana chaat is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook peanut makhana chaat using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peanut Makhana chaat:

1. Make ready 1 cup peanuts
2. Prepare 1/2 tsp cumin seeds
3. Get 1 boiled potato
4. Make ready 1 small tomato
5. Make ready 1-2 green chillies chopped
6. Get 1/4 tsp black pepper
7. Get As required Grated fresh coconut optional
8. Get 1/4 cup makahna /foxnuts
9. Make ready Handful Chopped coriander
10. Take As per taste Green chutney
11. Take to taste Lemon juice
12. Prepare to taste Salt
13. Take 2 tsp desi ghee

Vj introduced this dish to me and i loved it the very first time I ate. Then during that stay we ordered that several times. Health benefits of Makhana or fox nuts include high fiber and low calories. Commonly associated with fasting, fox nuts are popular as 'Makhana'.

Instructions to make Peanut Makhana chaat:

1. Soak the peanuts about for 4-5 hours then boil these in the cooker for 1 whistle. Then let it cool and take out on a plate.
2. Now Heat ghee in a pan,add foxnuts and roast until it becomes crispy then take out in a bowl. Cut the potato in small pieces.
3. Now add remaining ghee in the same pan,add cumin seeds, chopped green chillies. Roast it. Then add boiled peanuts. Mix it well and cook for 1-2 minutes.
4. Add the pieces of potato, salt, black pepper to it and mix it well. Roast for 2 minutes then add grated coconut. (Optional) and roasted foxnuts. Mix all ingredients well then Switch off the flame.
5. Serve this chaat in a bowl or plate. Garnish with chopped tomato, coriander leaves, lemon juice and green chutney.

Health benefits of Makhana or fox nuts include high fiber and low calories. Commonly associated with fasting, fox nuts are popular as 'Makhana'. Also called phool makhana or lotus seeds or makhanas or fox nuts or euryale ferox or gorgon nuts. Phool Makhana also finds significance in religious ceremonies in India and is a popular 'fasting' dish. Try other chaat recipes like the Papadi.

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