A hot dog (also spelled hotdog) is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced bun. It can also refer to the sausage itself. The sausage used is the wiener (Vienna sausage) or frankfurter (Frankfurter Würstchen, also just called frank). The names of these sausages also commonly refer to their assembled dish..
Hot dog is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Hot dog is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook hot dog using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hot dog:
- Prepare Hot dog bread
- Take Sausage
- Make ready Lettuce
- Make ready Tomatoes
- Make ready Cucumber
- Prepare Ketchup
- Get Mayonnaise
We've even found ways to love the leftovers. Here's a juicy, delicious and savory meal in a bun! I make these bacon-wrapped hot dogs for picnics, barbecues and tailgate parties, and they always get compliments. To transport, wrap the hot dogs in foil and then in paper. —Peter Halferty, Corpus Christi, Texas A good hot dog isn't too soft or mushy.
Instructions to make Hot dog:
- Slice Hotdog bread
- Mix ketchup & mayonnaise together
- Boil the sausage
- Spread the ketchup & mayonnaise mixture inside the bread
- Put cucumber, tomatoes then sausage
- Enjoy#TnxSuad
I make these bacon-wrapped hot dogs for picnics, barbecues and tailgate parties, and they always get compliments. To transport, wrap the hot dogs in foil and then in paper. —Peter Halferty, Corpus Christi, Texas A good hot dog isn't too soft or mushy. A good hot dog casing bursts a little when you bite it (but it also doesn't require too much chewing, which can be off-putting). The majority of volunteers described this hot dog as very salty without much else going on in the flavor department. With the exception of a few, it was pretty difficult for us to taste the difference between a lot of the franks.
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