Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Made from puffed lotus seeds, this kheer is often made in North India during Navratris. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty simple.
Lajij makhana kheer is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Lajij makhana kheer is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have lajij makhana kheer using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lajij makhana kheer:
- Get 1 Cup Makhana
- Make ready 2 teaspoon posto dana
- Take 1 teaspoon desi ghee
- Take 1 litre milk
- Get 1/2 bowl kaju
This Indian foxnut kheer pudding is simple, healthy and delectable. Makhane ki kheer or phool makhana kheer is a delicious and rich dessert. This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri. Makhane kheer, phool makhana ka kheer is an easy kheer made with simple ingredients.
Instructions to make Lajij makhana kheer:
- First of all roast post Dana in ghee.
- Then add milk and boil till it get half
- Then add sugar kesar kaju almonds and makhana and boil it for 2 minutes more
- Now our lazeez makhana kheer is ready to serve its taste very yummy….
This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri. Makhane kheer, phool makhana ka kheer is an easy kheer made with simple ingredients. Full video and step by step pictures recipe. I got phool makhana this year and have made spicy phool makhana. Makhana Kheer here, is made from Phool Makhana (popped lotus seed) that has been cultivated in India for centuries and is consumed in many forms.
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