Tawa Fish Fry is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tawa Fish Fry is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook tawa fish fry using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tawa Fish Fry:
- Take 300 g sardine fish (local name 'kokali')
- Take 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take To taste salt
- Make ready As needed Mustard oil for frying
Steps to make Tawa Fish Fry:
- Clean and wash the fishes thoroughly under running water.
- Marinate them with turmeric powder, chilli powder and salt. Keep aside for 10-15 minutes.
- Heat a tawa and sprinkle mustard oil all over. Gently place the fishes and fry them on a low medium heat until golden brown from both sides.
- Remove them to a serving plate.
- Serve hot garnished with onion and green chilli with a meal as an appetizer.
So that is going to wrap this up for this exceptional food tawa fish fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
