How to Make Appetizing Makhana custard kheer Cooking Basics for Newbies

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, makhana custard kheer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. In regards to cooking healthy meals for our own families, there is always some degree of dissention among the positions. The fantastic thing is there are recipes that are very healthy but the wholesome nature of the recipes is somewhat concealed. What they don’t know in these instances truly should not attract harm their way (outside of allergies, which will not be ignored).

Makhana custard kheer is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Makhana custard kheer is something that I’ve loved my entire life.

Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made I usually roast the makhana and keep in a jar. Since we make kheer also with makhana, its. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty simple.

To get started with this recipe, we must prepare a few components. You can have makhana custard kheer using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Makhana custard kheer:

1. Take 1 cup Makhana
2. Take 500 ml Milk
3. Take 1 cup Sugar
4. Make ready 10 ml Fresh cream
5. Prepare 2-3 drops Butterscotch essence
6. Take 2sp Custard powder
7. Get as required Cashews

Makhana kheer, it's a very light and healthy kheer which prepared by using lotus seed pop and milk combo. You can serve this kheer recipe during navratri or fasting period. Phool Makhana Kheer (Makhane ki Kheer)recipe is a delicious,healthy pudding made with The protein and iron rich phool makhana kheer can be given to babies from one year as a quick dessert. Makhane Ki Kheer or Falahari Phool Makhana Kheer is navratri fasting/vrat upvaas recipe with puffed lotus seeds or foxnut.

Steps to make Makhana custard kheer:

1. Take makhana,milk,saffron butterscotch essence, custard milk
2. Heat the pan roast the makhana for 2mins
3. Take the pan add milk and heat it
4. Add sugar after boil it add custard milk
5. After boil the milk add butterscotch essence
6. Add roasted makhana and cashews powder mix it well
7. Add fresh cream boil it for 5mins
8. Add roasted makhana finally and mix it with boiling milk
9. After boiling 10 mins makhana will cooked
10. Put it for 10mins cooldown and pour it in bowl,serve with chill

Phool Makhana Kheer (Makhane ki Kheer)recipe is a delicious,healthy pudding made with The protein and iron rich phool makhana kheer can be given to babies from one year as a quick dessert. Makhane Ki Kheer or Falahari Phool Makhana Kheer is navratri fasting/vrat upvaas recipe with puffed lotus seeds or foxnut. Rich, easy dessert for fasting or party. Makhana kheer is a kheer i.e. pudding prepared using lotus seeds i.e. makhana and dry fruits. Enriched with dry fruits and nuts, flavoured with saffron, makhana kheer is an exotic kheer that can.

So that is going to wrap it up with this special food makhana custard kheer recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!