Hyderabadi Luqhmi with Cheese is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Hyderabadi Luqhmi with Cheese is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook hyderabadi luqhmi with cheese using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Luqhmi with Cheese:
- Make ready 2 1/2 cups All purpose flour
- Prepare 1 tsp Salt
- Make ready 1 tbsp Black Seeds or Kalonji
- Take Cheese cubes/Cheese spread/ Mozzarella shredded as required
- Get 1 tbsp Red chilli flakes
- Take 1 tbsp Ghee
- Get 1 cup Milk
- Make ready Water as required
Instructions to make Hyderabadi Luqhmi with Cheese:
- Knead a smooth dough out of all the ingredients except Cheese and Red Chilli flakes. Cover and rest it for atleast 30 minutes. Use Milk first and then use Water only if required. Divide the dough into equal sized balls. Roll them into a big roti each. Cut into two halves and spread the filling as per one's liking.
- Use Red chilli flakes or Black Pepper whichever is convenient. Shape them into luqmis either rectangular or triangular. They should be a bit bigger in size. I have used Mozzarella Cheese here.
- Deep fry in enough oil on a medium high heat to cook them evenly from inside out. Serve them to your families at iftaar time or kids who will love to take it as their yummy lunch box to school or also as an afterschool snack or even as an appetizer at any close knit parties.
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