How to Make Homemade Crunchy caramel makhana candies🥰😘😋 Cooking Basics for Beginners

Makhana( lotus seed) is a flowering plant classified in the water lily family. It is highly nutritions food that has been used as a snack & different recipe. ASMR candy corn dogs, candy apple, caramel apple, chocolate covered marshmellows, mukbang asmr, extreme crunchy eating sounds, HunniBee ASMR, eating show. Madhubani Makhana is the leading manufacturer & wholesale supplier of Phool Makhana (Foxnuts, Popped Lotus seeds) in Bihar.

Crunchy caramel makhana candies🥰😘😋 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crunchy caramel makhana candies🥰😘😋 is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crunchy caramel makhana candies🥰😘😋 using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crunchy caramel makhana candies🥰😘😋:

1. Prepare Half bowl fox nuts(phool makhana)
2. Get 3-4 spoons desi ghee
3. Take 4-5 Almonds
4. Take half spoon Fennel (saunf)seeds
5. Get Half bowl jaggery
6. Prepare 2-3 spoons water

Caramelized Makhana is the perfect snack for all ages, especially kids. My grandchildren absolutely love this recipe and my youngest even calls it kettle corn. This recipe is the perfect tea time munchie and will be a hit with everyone who enjoys a sweet and crunchy snack. Makhana act as an anti-oxident, very light and easy to digest, they are traditionally an Indian product.

Steps to make Crunchy caramel makhana candies🥰😘😋:

1. Heat a pan.add 3 spoons of desi ghee and roast makhanas till light brown.Transfer in another bowl.
2. Heat a pan, add 1 spoon of desi ghee fennel seeds and add jaggery,stir continuosly till the jaggery will forms bubbles, then add roasted makhana in it.Stir continuosly for while now when the jaggery is in caramel form.
3. Ready!Plate and garnish with crushed almonds.

This recipe is the perfect tea time munchie and will be a hit with everyone who enjoys a sweet and crunchy snack. Makhana act as an anti-oxident, very light and easy to digest, they are traditionally an Indian product. Makhana flavours are also GLUTEN and MSG FREE. Roasted in olive oil and its mild flavor makes them a perfect everyday snack for all age groups. These caramelized pecans are crunchy candied nuts you can make quickly in your microwave with only sugar and water.

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