Simple Way to Prepare Homemade Makhana curry Cooking Basics for Beginners

Some ways to enjoy Makhana - Roasted Makhana, Makhana Curry, Makhana Kheer. What are the health benefits of eating Makhana? Makhana comes with many health benefits such as Makhana Matar Curry is a delicious gravy-based dish. This can be a tasty side dish for formal dinner or even a quiet dinner with a few Makhana and matar is made with a spicy tomato and cashew gravy.

Makhana curry is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Makhana curry is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have makhana curry using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Makhana curry:

1. Prepare 1 1/4 cup makhane
2. Make ready 3/4 cup peas
3. Make ready 1/2 inch Ginger
4. Take 21/2 tbsp Tomato paste
5. Take 6 cashews
6. Take to taste Salt
7. Get 1/2 tsp Jeera
8. Take 1/2 tsp garam masala
9. Take 1/4 TSP Kashmiri chilli powder
10. Prepare 2 tbsp Cow milk cream
11. Prepare 6 TSP oil
12. Make ready 1 tsp ghee
13. Take 1/4 tsp hing
14. Prepare 2 tsp green coriander chopped
15. Take 125 gm paneer
16. Get 1 green chilli
17. Prepare 4 Almond soaked in water and peeled
18. Take 2 pinches green elaichi powder

The recipe is famous You can also learn to make it at home and impress your guests. Lotus seeds or phool makhana is. Makhanas are nothing but the lotus seeds; also called fox nuts or gorgon nut. However, being low in fat and high in carbohydrates, these are nutritionally distinct from nuts and seeds.

Steps to make Makhana curry:

1. Take Makhane in a heavy bottom karahi add 2 tsp oil and saute for 4 min on medium flame till light golden brown.
2. Next step is boil frozen or fresh peas in pressure cooker with 2 whistles and very less water.
3. Keep aside peas to cool.Next is wash cottage cheese and cut in small cubes.Heat a TSP of oil and saute paneer pieces till light golden brown.
4. Sauteed paneer.
5. Next step is chop 2 tomatoes add in mixie jar,add 1 green chilli,add 6 cashews,washed peeled ginger piece and crush in mixie.You can also blanch tomatoes and puree and saute with little oil as I do and keep.I did earlier then crushed with ginger,cashews and green chilli.
6. Next step is to prepare,heat 2 tsp oil with 1 TSP ghee add zeera,when it crackles add hing,saute add tomato cashew paste and saute.
7. Sautee masala nicely till oil seperates,in between add salt to taste,red chiili powder,dhania powder and saute for 5 to 7 minutes.Add makhanas in gravy.
8. Mix in masala,add boiled peas in it and mix.Add 1 1/2 cups of water and cook for 5 min covered,add paneer pieces cook for another 2 to 3 minutes.
9. Add fresh cream or frozen 2 tsp in the dish.Add garam masala on top.Add elaichi powder on top.Add chopped coriander to garnish.Add cream on top,I used cow milk cream.Decorate with almond slivers peeled.Serve with plain roti or tandoori roti.

Makhanas are nothing but the lotus seeds; also called fox nuts or gorgon nut. However, being low in fat and high in carbohydrates, these are nutritionally distinct from nuts and seeds. Phool Makhana Curry is a simple and tasty Indian curry made with foxnuts (phool makhana) without using onion and garlic. The phool makhana is considered a sattvic ingredient and commonly included. Mushroom Makhana Curry is a delicious and healthy recipe & rich in protein.

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