Step-by-Step Guide to Prepare Awsome Roasted Paneer makhana gravy Cooking Basics for Newbies

What is the first recipe that comes to your mind when you think of paneer? I am sure that it is Paneer Butter Masala. I am going to show you guys how to. Paneer Makhani in hindi (hotel style).

Roasted Paneer makhana gravy is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Roasted Paneer makhana gravy is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook roasted paneer makhana gravy using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Paneer makhana gravy:

1. Get 8 Paneer cubes
2. Get 1 bowl Curd
3. Prepare 1 bowl Makhana
4. Make ready 1 tsp Fenugreek leaves dry tbsp
5. Get 1 tbsp Cream
6. Get 2 tbsp Coconut grated
7. Take 3 tbsp Olive oil
8. Take as per taste Salt as per taste
9. Get 1 tsp Red chilli powder
10. Get 1 tsp Turmeric powder
11. Make ready 2 Onions
12. Make ready 1/2 bowl Tomato puree
13. Take 1 tsp Garam masala
14. Get 1 Cinnamon stick
15. Take 2 Bay leaf
16. Make ready as required Ratan jot

It is flavored with garam masala & other Indian spices. Add finely chopped green chilies along with ginger-garlic paste to the pan and fry for a minute so that they are roasted. So this paneer makhani dish (or makhani sauce in general) is loaded with butter. If you follow the recipe then you will have super delicious restaurant After adding cream, gravy becomes red-orangy color from deep red color.

Instructions to make Roasted Paneer makhana gravy:

1. First, marinate paneer with 1 tbsp curd salt turmeric powder chilli powder and grill it on a heated pan. After that roast 1 bowl makhana in the same pan.
2. Now make a gravy. Heat a wok on the flame add olive oil 2 tbsp now add cinnamon stick bay leaf onion paste and let it brown in colour now add tomato puree in it now add salt turmeric powder red chilli powder garam masala in it. When oil start separating from masala add curd 1 tbsp in it and give a stir. Now add roasted makhana and grated coconut in it and mix it well.after 1 minute add cream in it. Now add 2 cup water in it and let the makhana get soft.
3. In a pan add oil 1 tsp and heat it up add 1 stick of ratanjot when the oil turns red in colour switch off the gas.
4. Now add grilled paneer in it and roasted fenugreek leaves by crushing it with your hand. Give a boil.switch of the gas. Add red colour oil of step 3 on the gravy.
5. Your paneer makhana garvy is ready serve it with lachha parantha or rice.

So this paneer makhani dish (or makhani sauce in general) is loaded with butter. If you follow the recipe then you will have super delicious restaurant After adding cream, gravy becomes red-orangy color from deep red color. Paneer - Of course, paneer is the hero of the dish. Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew gravy.

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