Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried dhokla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Dhokla is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Fried Dhokla is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook fried dhokla using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried Dhokla:
- Prepare 8-10 leftover dhokla pieces
- Get 2-3 tbsp. oil
- Make ready any chutney to serve
Steps to make Fried Dhokla:
- Heat oil in a pan and shallow fry the dhokla pieces till golden brown on all sides.
- Serve as an appetizer with any chutney of your choice.
So that is going to wrap this up with this special food fried dhokla recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
