Biskin Masara (birabisko) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Biskin Masara (birabisko) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have biskin masara (birabisko) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Biskin Masara (birabisko):
- Get Tsakin Masara
- Get Mai
- Get Gishiri
- Take Miyar taushe
- Prepare Or salad, Mai da yaji
Steps to make Biskin Masara (birabisko):
- Zaki turara tsakin ki kamar za kiyi dambu, bayan kin masa turaren farko saiki kwashe ki zuba a mazubi ki sanya mangyada da gishiri kad'an ki tsakud'a saiki mayar a wuta ki k'ara turarawa.
- Bayan ya k'ara turaruwa, in yayi zai fara k'amshi, zaki ganshi yayi wara-wara bai dunk'ule ba, saiki kwashi shi a mazubi ki a dana.
- Kin had'a miyar taushen ki na Manja kona Man gyad'a, Miyar kar tayi kauri sosai kuma karta yi ruwa saiki serving d'inshi da miyar. Akwai dad'i
- In kuma da salad zaki ci saiki tanadi salad tare da cucumber, zaki iya sanya albasa, koren tattasai da tumatir. Ki yankasu Ki sanya a ciki ki sanya maggi, yaji, da mai saiki juya sai ci. Akwai dad'i.
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