Recipe of Appetizing Red Amaranths with Mung Bean Sprouts Cooking Basics for Newbies

Red Amaranths with Mung Bean Sprouts is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Red Amaranths with Mung Bean Sprouts is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have red amaranths with mung bean sprouts using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Amaranths with Mung Bean Sprouts:

1. Make ready 4 cups Red amaranth leaves (chopped)
2. Get 1 cup Sprouted mung bean
3. Prepare 1 tbsp Onion(chopped)
4. Make ready 1 tsp Garlic
5. Take 2 tsp Coriander powder
6. Make ready 1 tsp Red chili powder
7. Take 1/2 tsp Mustard seeds
8. Prepare 1/2 tsp Cumin seeds
9. Prepare 1/2 tsp Turmeric powder
10. Make ready 1 pinch Asafetida powder
11. Make ready 1 tsp Lemon juice
12. Take Water (as required)
13. Make ready 2 tsp Oil
14. Get 1 tsp Salt

Steps to make Red Amaranths with Mung Bean Sprouts:

1. Heat oil in a frying pan, add mustard seeds and cumin seeds
2. As the seeds starts to splatter, add a pinch of asafetida powder and dry coriander powder and roast for a minute.
3. Now add chopped onions, ginger, garlic and turmeric powder and cook.
4. Add red amaranths and cook for a while.
5. As it cools, add lemon juice to it. You can take it as an appetizer or a snack.

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