Easiest Way to Prepare Any-night-of-the-week Hariyali Paneer Tikka Bites Cooking Basics for Beginners

Hariyali Paneer Tikka Bites is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Hariyali Paneer Tikka Bites is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have hariyali paneer tikka bites using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hariyali Paneer Tikka Bites:

1. Prepare 300 gms Paneer cubes
2. Make ready 1 cup clean Coriander leaves
3. Take 1/2 cup clean Mint leaves
4. Make ready 2 tbsp roasted gram flour
5. Prepare 1 big Onion
6. Make ready 1 Green chilli
7. Get 2 tbsp Thick yogurt
8. Make ready 2-3 pods Garlic
9. Make ready 1 big tomato deseeded
10. Prepare 2 tbsp Oil For tawa frying
11. Make ready 1 tbsp mustard oil for marination
12. Take 1/2 tsp Chaat masala
13. Make ready to taste Salt

Steps to make Hariyali Paneer Tikka Bites:

1. For marination - - Take coriander leaves, mint leaves, green chilli, garlic pods in a blender and make chutney adding little salt
2. Now in this chutney add thick curd and roasted besan - - Mix 1 tbsp of mustard oil and chaat masala - Marination for paneer cubes is ready
3. Add paneer cubes, onions & tomatoes outer shells- to this marination and keep for an hour in the refrigerator
4. For cooking - - Heat a non stick pan or tawa - Put some oil - Arrange the paneer cubes on the tooth peaks with one each outer shell of onion & tomato on the either sides.
5. Place them carefully on the hot pan and let them cook till they turn brown.
6. Since I had some par boiled baby potatoes I arranged a few in the same manner. - - Keep turning them to avoid burning
7. Serve them hot as an appetizer with ketchup as they are already marinated in green chutney.
8. They are best option of vegetarian teatime snacks

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