Hello All viewers, Happy Eid to all of you 🙂 Today on the occasion of Eid we like to share video of Gulkand Makhana kheer, hope you like it. Tired of Same boring regular kheer?? Try out this makhana kheer with me at home. It is super easy and simple with minimal ingredients.
FOX NUTS(MAKHANA) KHEER is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. FOX NUTS(MAKHANA) KHEER is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook fox nuts(makhana) kheer using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make FOX NUTS(MAKHANA) KHEER:
- Take 1 cup Makhana/Fox Nuts
- Take 2 cups Coconut Milk
- Get 1 cup Jaggery Syrup
- Take 1 tsp Cardamom Powder
- Take 2 tbsp Coconut flakes
- Prepare 2 tbsp Almonds
- Prepare 1 tbsp Cashews
- Get 1 tbsp Raisins
- Make ready 2 tbsp Ghee
This delicious foxnut recipe has a surprising ingredient that makes it creamy and rich. What is Makhana Fox nut or Lotus seeds ? Video Recipe of Makhana Kheer Recipe in Hindi. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds.
Instructions to make FOX NUTS(MAKHANA) KHEER:
- Roast the fox nuts and almonds in a tbsp of ghee until crisp. Cool and grind to a powder. Add the powder to the same pan with a cup of coconut milk and half cup of water. Boil for few minutes.
- Add the jaggery syrup and mix well everything. Add the first coconut milk and switch off the flame at first boil.
- Heat remaining ghee in a pan and fry cashews raisins and coconut pieces. Pour this to the Makhana Kheer. Add cardamom powder and your healthy Makhana Kheer is ready
Video Recipe of Makhana Kheer Recipe in Hindi. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty simple. Makhana Kheer is firstly roasting the makhana in ghee and blending them to a course powder. Further, it is made by boiling milk and sugar. 'Makhane ki kheer' is the most popular kheer or pudding made in 'Mithila culture' of Bihar, India, they use it in the cooking during Phool makhana is highly recommended for the women during pregnancy and post natal weaknesses.
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