Recipe of Perfect Mushroom Stuffed Potato Cakes Cooking Basics for Beginners

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mushroom stuffed potato cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious. Let’s face it, cooking is not just a high priority in the lives of every person, woman, or child on the planet. In reality, way too people have forced learning to cook important within their own lives. This means that we usually rely on power foods and boxed mixes rather than taking the effort to prepare healthful food to the families and our own personal enjoyment.

Mushroom Stuffed Potato Cakes is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mushroom Stuffed Potato Cakes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom stuffed potato cakes using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom Stuffed Potato Cakes:

1. Get 1 kg potatoes boiled, peeled and mashed
2. Take 1 cup flour
3. Get to taste Salt
4. Take to taste Black pepper
5. Take 200 gm mushrooms
6. Make ready 100 gm bean sprouts
7. Take 50 gm boiled peas
8. Prepare 1 medium onion finely chopped
9. Make ready 3 cloves garlic finely chopped
10. Get 3 tbsp oil
11. Prepare 3 tbsp parsley
12. Get Juice of a lemon
13. Get 1 tsp red chilli flakes
14. Get 1/2 tsp black pepper

Steps to make Mushroom Stuffed Potato Cakes:

1. Measure, cut and prepare all your ingredients. Boil, peel and mash the potatoes. Add the mashed potatoes to a bowl, add along flour, salt and pepper to taste. Mix well to form a dough.
2. In a pan add oil and heat, add the onions and fry till translucent, now add the garlic and stir until fragrant.
3. Next add the mushrooms, peas, lemon juice, salt and red chilli flakes. Mix and combine well. Turn off the flame and then add the bean sprouts. Mix well.
4. Take out the mixture into a wide bowl and allow to cool, then add the chopped parsley and tss it well.
5. On a clean counter top, divide the potato dough and mushroom filling into 14 portions. Take each ball of dough and flatten it into the palm of your hand.
6. Fill the center with the mushroom stuffing and close the patty with the sides and shape it into a round cake. Lightly grease a non stick pan with oil add fry until golden brown. Serve as an appetizer or an evening snack. Enjoy.

So that is going to wrap this up with this special food mushroom stuffed potato cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!