Dillute oat flour in water to make a paste. Use hands to tear oha leaves, rinse well, put in a sieve, set aside, wash and slice okazi leaves, set aside. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. Learn how to make it here.
Oha and okazi soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Oha and okazi soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oha and okazi soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Oha and okazi soup:
- Get Oha1kg
- Get Sliced okazi200g
- Make ready Beef
- Make ready Dried fish
- Get Stockfish flesh
- Prepare Ogiri
- Make ready Ground crayfish
- Take Seasining
- Get Palm oil
- Prepare Pepper
- Get Oat flour100g
Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often The star vegetable in this soup is shredded afang leaves which is known by various names- "eru"or "kok" in Cameroon, "Ukazi" or "Okazi" in Nigeria and different parts of Africa. Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare achi soup. Recipe: Okazi/ukazi/afang Palmoil Salt Pepper Crayfish Ogiri Okpei Knor cube Onion Uziza seed Dry fish, mackerel fish Meat. And the best oha soup is made from fresh oha leaves.
Instructions to make Oha and okazi soup:
- Dillute oat flour in water to make a paste.Use hands to tear oha leaves,rinse well,put in a sieve,set aside, wash and slice okazi leaves, set aside,remove bone from fish
- Wash beef,stockfish,season with salt and onga cube, boil with little water,when almost done,add palm oil and oat paste as thickening…add more water, bring to boil,add other ingredients, except vegetables.Taste to adjust with salt,add oha, cook for a min,then okazi…yummy yummy…eat with your fav swallow…
Recipe: Okazi/ukazi/afang Palmoil Salt Pepper Crayfish Ogiri Okpei Knor cube Onion Uziza seed Dry fish, mackerel fish Meat. And the best oha soup is made from fresh oha leaves. Because of the above, the only time I can enjoy oha soup is when there is a new arrival straight from Nigeria. Oha soup is made in a similar way to ofe onugbu in that it is made with a thickener. Photo about A Nigerian Igbo dish with Okazi leaf.
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