How to Make Favorite Punugulu Cooking Basics for Newbies

Punugulu or punukkulu is a common street food in the coastal regions of Andhra Pradesh. These are crispy deep fried popular snack that are eaten with a spicy chutney. These are similar to goli baje and mysore bonda but made with lentil batter. Punugulu or punukulu are a variation of the paniyaram, but just that they are fried instead of cooking them in the appe pan.

Punugulu is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Punugulu is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook punugulu using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Punugulu:

1. Prepare 1 1/2 cup idli-dosa batter
2. Make ready 1 small onion chopped
3. Prepare 1-2 green chilies chopped
4. Take handful coriander leaves chopped
5. Prepare 2 tbsp fresh grated coconut
6. Get 1 tsp ginger grated
7. Take 1 tsp sambar powder (opt)
8. Take 1/4 tsp asafoetida
9. Make ready 2 tbsp semolina
10. Prepare 1 spring curry leavesnchopped
11. Take as needed oil for deep frying
12. Take 1/2 tsp mustard seeds
13. Get 1/2 tsp cumin seeds
14. Prepare 1 tsp urad dal (split black gram lentil)

Punugulu or punukulu is a famous andhra snack recipe with small round dumplings and they are usually served with tea or chutney as an evening snack. Punugulu is the super quick dish that can be made with leftover idli/dosa batter. What if the snacking recipe is easier, which can be made in a few seconds and still you can enjoy the evening with family. Punugulu ~ Savory Snack I have already blogged these crispy fritters, Punugulu with dosa batter.

Instructions to make Punugulu:

1. In a bowl, combine together all the ingredients starting from batter to semolina. Keep aside for 10 minutes.
2. Heat 1-2 tbsp. oil in a pan. Temper with mustard seeds and cumin seeds. After it stops spluttering, add the asafoetida, curry leaves and urad dal.
3. Stir for a few seconds and then pour this tempering over the prepared batter. Mix well and keep aside.
4. Heat oil for deep frying. Pour spoonful of the batter and deep fry them on a medium flame till golden in colour.
5. Drain on a kitchen towel and serve them hot as an appetizer with coconut chutney or as a tea-time snack.

What if the snacking recipe is easier, which can be made in a few seconds and still you can enjoy the evening with family. Punugulu ~ Savory Snack I have already blogged these crispy fritters, Punugulu with dosa batter. Today, I am blogging a variation of the same. They are quick and easy to make crispy snacks, especially for a rainy day, with a cup of warm chai. Punugulu (or Punukulu), a deep fried snack, crisp from outside and soft from inside is a part of Andhra street food and is served with a range of chutneys.

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